Taiwanese taste is the taste of home.
CookInn Taiwan's new series "Taiwan Flavor Novice Special Training Course"! This series of introductory courses specially designed for novice kitchens, with fully implemented dishes, allows you to grasp the basic idea of Taiwanese cooking, whether you want to change or try different recipes in the future, you can easily get started!
Who is suitable for this basic course?
>> Eat greasy food and want to cook healthy and delicious home cooking for yourself and your loved ones
>> Novice parents who want to improve their cooking skills
>> International students or managers who are going abroad
>> I like to watch online recipes and cooking programs, but I always feel that it is not easy to make
In an era of severe epidemics, the warmth of the home can best soothe the body and mind. This summer, let us regain the taste of home together!
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Course Name: Basic Home Cooking Dishes
Course start date:
5/13 (Wed) 14: 00-17: 00
5/17 (Sun) 10: 00-13: 00
Actual dishes:
Fried vegetables (3 seasonal vegetables)
Sausage and Egg Fried Rice
Secret Meat Toast
Mushroom Chicken Soup
In this lesson you will learn:
>>> How to buy kitchen utensils and necessary seasonings
>>> Washing and boiling rice, washing vegetables and cutting vegetables, cured meat, fried poached eggs, fried rice, boiled chicken soup
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Course fee: NT $ 2,150 / person / course
Discount for two people: NT $ 2,000 / person / house
Super discount for three people: NT $ 1,850 / person / tang
Venue: CookInn Taiwan Traveler Cooking Classroom (8th Floor, No. 210, Section 3, Nanjing East Road, Zhongshan District, Taipei City, 1 minute walk from Exit 3, Nanjing Fuxing)
คำบรรยายสินค้า
ข้อควรระวัง:
Cancellation terms:
If the order is canceled 24 hours before the start of the course, a full refund will be made after deducting a 5% handling fee. No refunds will be given for cancellations or no-shows within 24 hours.
Epidemic prevention measures:
In order to provide you with the safest cooking experience, CookInn Taiwan has adopted the following epidemic prevention measures:
(1) All staff wear masks, and we also encourage distinguished guests to wear masks throughout the course.
(2) The classroom is disinfected twice a day, and alcohol spray is provided for hand cleaning, please use it wisely.
(3) The classroom is equipped with a forehead temperature gun, and each person's body temperature will be checked when entering the venue. If the forehead temperature exceeds 37.5°C, people will be refused to enter the room.
(4) If you have any symptoms of fever or discomfort, please rest at home or seek medical attention immediately, we will provide a refund for the course.
If you have any questions, please contact us. At the critical moment of the fight against the epidemic, CookInn Taiwan will work with you to protect your health and create a better experience together!
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