Mixed rice ingredients Soybeans and jako

Based on a carefully made homemade dashi stock, this is a luxurious rice dish that uses plenty of high-quality dried young sardines and domestically produced soybeans. The accent Japanese pepper enhances the aroma and taste. It is a dish that you can enjoy the taste of the ingredients just by cooking it with rice. No chemical seasonings or synthetic preservatives added. ○ Ingredients: soybeans (domestic), dashi (brewed wheat seasoning, jakodashi, soy sauce, raw sugar, sake, thick shavings, dried flower lover, mackerel, dried urume, kombu sauce, salt), jako, mirin, jakodashi, Refined sake, kombu sauce, Japanese pepper ○ Contents: 200g (for 2-3 servings) ○ Allergens: wheat, soybeans, mackerel, apples ○ How to save: [Before opening] Avoid direct sunlight and store at room temperature. [After opening] After opening, store in the refrigerator and consume as soon as possible.