Semi-cooked Basque cheesecake-rich vanilla

(Not shipped yet) 4 inches-200g, diameter 10cm, suitable for 2 people 6 inches-600g, diameter 15cm, suitable for 3-5 people This recipe was modified from a recipe I made while working in a Japanese coffee shop. The raw materials are cream cheese and Ellevi fresh cream imported from Hokkaido, the United States and France, Nissin milled violet flour, local sugar from Taiwan/white sugar from Japan, and finally a large amount of Madagascar bourbon vanilla. . Be sure to thaw completely before eating (about 30-45 minutes at room temperature) to enjoy the rich vanilla taste that melts in your mouth! Save method Frozen home delivery, best tasting period of 3 days, refrigerated throughout the entire process, can be stored for 5 to 10 days, frozen can be stored for 20 days. The shipped product does not include the fresh cream in the photo