Chinese medicine for health l Ancestral braised buns (pig) carefully selected raw materials, stewed and delicious.

●It is developed by pharmacists themselves. Whether it's hot tea eggs or braised pork, they are all delicious! ●Stew medicinal herbs and ingredients together for a simple and delicious meal 🍲Ancestral braised buns (beef) Ingredients: Cinnamomum twig, cinnamon bark, kaempferol, pepper, anise, cumin, cloves, cinnamon, licorice, bay leaf, white cardamom Net weight: 55g±3g/pack Conditioning method│ 🔶Heirloom braised buns Step1 Prepare various marinades, soy sauce, salt, and sugar Step2 Bring a pot of boiling water and put the braised buns and ingredients into the pot Step3. Add soy sauce, salt, sugar, white pepper, chili powder, Sichuan pepper powder...etc. according to personal taste Step4 Cook for at least 1 hour Storage method: Please keep refrigerated. Please consume as soon as possible after opening Shelf life: Store at room temperature for 30 days/Vacuum refrigerated for 6 months Please consume it as soon as possible within the expiration date (because the expiration date of each batch may be different, please refer to the outer packaging label) Origin of medicinal materials: China/Taiwan Packaging ※This product is available for food use in accordance with the Food Control Announcement of the Department of Health. The raw materials can be used as raw materials for meal preparation bags.