ILIFA South African Precious Flower Honey (340g)

Top quality pure wild honey from Africa Originating from the pollution-free primitive grasslands and mountain forests of South Africa, ILIFA honey is 100% natural honey made by African bees that freely shuttle among the unique wild flora in Africa in accordance with the life cycle and rhythm of nature. ILIFA honey has been verified as pure natural honey by SGS laboratory "C4 plant sugar content analysis" and "whole honey stable carbon 13 isotope analysis" and does not contain plant sugar, and the test values have completely ruled out the possibility that ILIFA honey is synthetic honey. . Rare honey that can only be produced in South Africa Our honey comes from the Western Cape, the southernmost province of South Africa, which is also the birthplace of one of the six largest plant kingdoms in the world: Cape Flora Kingdom. The Western Cape has a unique collection of flowers and plants in the world, with more than 2,000 species of native plants in a completely pollution-free environment that coexists closely with wildlife. Our honey-producing agriculture and forestry is located on the outskirts of the Western Cape Province, more than 200 kilometers away from the city, in a paradise filled with wild flowers, plants and trees. Bees suck different nectar from different flowers, and the honey produced will have completely different flavors. Therefore, each type of ILIFA honey has its own unique taste, smell and texture. Recommended ways to consume ILIFA Fynbos Honey South African precious flower honey: South African treasures refer to the fynbos flower system unique to the Western Cape. The honey produced from its nectar has a unique flavor, with rich herbal and wildflower aromas, accompanied by subtle nutty and mountain plant flavors, which is endlessly memorable. . It is recommended to eat like this: ► Spread on toast, meal kits or European bread for a simple and delicious breakfast or snack ► Add to floral tea and black tea to increase herbal nut aroma and sweetness ► (Gourmet way to eat) Pour over roasted carrots, roasted sweet potatoes and other root vegetables to let the honey add caramelization and sweetness ► (Gourmet way to eat) Add it to the marinade of chicken or pork to ensure that the grilled meat will be full of praise. There is only two weeks of honey harvesting period in a year, limited quantity and no mass production. Without artificial intervention, our bees follow their own instincts and climate rhythms, and only freely collect the most natural nectar during the two weeks of sunny weather in early spring every year. Beekeepers respect the important ecological role of bees and only collect excess honey from the hive, allowing the bees to retain sufficient food for themselves and the environment they cultivate. They never feed or induce bees to eat sugar, nor restrict bees from collecting honey. range (not fenced). Therefore, we do not mass-produce or sacrifice quality, and share the limited gifts that nature gives us to more people every year. Unfiltered, cold-made "raw" honey with natural enzymes and antioxidants Unlike many honey production processes, our raw honey is neither high-temperature sterilized nor filtered. It is screened and bottled directly after harvest, presenting "raw" honey in the most original way, fully retaining the unique flavor of each honey. Raw honey is rich in natural enzymes and antioxidants, which help protect the body from free radical damage. South Africans have long used raw honey as a natural anti-inflammatory and antibacterial ingredient. They also use raw honey to relieve sore throats, coughs, and promote wound healing. Raw honey is also widely recognized in South Africa as an ingredient that helps improve sleep quality. *Raw honey may contain bacterial spores and is not suitable for consumption by infants and young children under one year old to avoid intestinal infections.