【LS Handmade Desserts x Le Cordon Bleu Chef】1980 Thick - Milk Crisp Thick Toast (70g x 6 slices) (Choose from 7 Flavors)

1980 Thick: A return to the 1980s bubble tea shops. Gather with friends, order a drink and a thick toast, baked to a fragrant crisp. Taking a big bite, that's our old-school style. Each milk crisp thick toast is handmade, with our special milk crisp spread carefully applied, paired with thick toast, then baked to a fragrant crisp and deliciousness, with a rich milky aroma. Flavor Descriptions: ◎ Classic Milk Crisp: Our most popular classic flavor. The milky aroma instantly spreads in your mouth. The crispness after baking brings you right back to the 1980s. ◎ Hazelnut Chocolate Milk Crisp: A sophisticated, slightly bitter taste for adults, paired with the aroma of nuts for an immersive experience of 1980s youth. ◎ Rum Raisin Milk Crisp: Raisins fully soaked in mellow rum add a touch of mature flavor to the rich milk crisp! ◎ Japanese Matcha Milk Crisp: Made with selected Japanese matcha powder, offering a hint of refreshing bitterness, followed by a mellow, sweet, and rich finish. ◎ Earl Grey Milk Crisp: Our rich milk crisp paired with Earl Grey tea, known for its bergamot aroma, adds a strong milk tea fragrance to this classic Taiwanese snack! ◎ Brown Sugar Cinnamon Milk Crisp: The unique and captivating aroma of cinnamon intertwines with brown sugar for a rich and mellow flavor! ◎ Italian Herb Cheese Milk Crisp: Layers of rich Italian herbs and savory Parmesan cheese create a fragrant blend that complements the sweet and savory milk crisp. 【Heating Instructions】 ◎ No need to thaw or defrost. ◎ Heat directly from frozen. ◎ Oven (Crispy Texture): Preheat oven to 200°C (392°F) and bake for 4-6 minutes. For an even crispier texture, you can extend the time slightly, but keep a close eye to prevent burning. ◎ Air Fryer (Crispy Texture): Set air fryer to 200°C (392°F) and cook for 2-3 minutes. Adjust baking time based on toast thickness and personal preference for crispiness. ◎ Frying Pan (Crispy Texture): Preheat pan over low heat (no oil needed). Place toast in the pan and dry-roast, flipping every 30 seconds to prevent burning. Repeat for about 2-3 minutes. ◎ Electric Cooker (Soft Texture): Line the outer pot with aluminum foil (no water needed). Place the toast inside, cover, and press the start button. Wait 3-4 minutes until it automatically switches off. ◎ Microwave (Soft Texture): Wrap the toast in microwave-safe plastic wrap or parchment paper. Place on a microwave-safe dish and heat at 600W for 2 minutes to ensure even heating.