Ethiopian Yirgacheffe Kocher | Medium Light Bakery | Half Pound |

Ethiopia - Yirgacheffe Kocher Tanning Region: Yirgacheffe Roasting degree: medium light roast Altitude: 1750m ~ 1900m Treatment method: sun exposure Grade: G1 Taste: The sweet and sour flavor of floral bergamot, the overall flavor is clean and delicate, the multi-layered and rich aroma changes, and the warm aftertaste is long and lasting. Ethiopia - Yirgacheffe Kocher Washed Region: Yirgacheffe Roasting degree: medium light roast Altitude: 1750m ~ 1900m Processing method: water washing Grade: G1 Taste: The sweet and sour flavor of floral bergamot, the overall flavor is clean and delicate, the multi-layered and rich aroma changes, and the warm aftertaste is long and lasting.