【คลาสเวิร์คช็อป】Le Cordon Bleu Special Kitchen Demonstration Class, Teacher Jinggege [The Way of Xiangshu Part2-Liuyang River]

Want to know how to cook Hunan and Shu famous dishes? Follow the steps of Mr. Zhu Jing, let you learn the spicy fried duck with ginger, dry pot with stinky tofu and pork intestines, scalloped chili pineapple egg, savory radish with Xiang-flavored sauce, and snack shop~ Silver Scallion Small Flower Roll! Enjoy a sumptuous lunch together, exchange and meet new friends, and come home to IUSE to learn handicrafts! ▎Activity time ・2021/12/12 (Sun) 13:00 ~ 16:00 ▎Activity process ・Spicy Aberdeen Ginger Stir-fried Duck ・Grilled stinky tofu and intestines ・Boiled Chili Soy Eggs ・Spicy radish in Xiangwei sauce ・Snack Shop～ Silver Scallion Small Flower Roll ▎Teacher introduction・Zhu Jing ・Graduated from Le Cordon Bleu Tokyo Branch ・Years of training in Chinese and Japanese cuisine ・French cooking class training ・Completed Italian cooking series courses ・Designated hand-made dessert jams by famous coffee shops