Handmade Golden Ginger Candy

Features: 1. Ginger and sugarcane are grown completely without pesticides or chemical fertilizers. 2. At high altitudes, plants grow slower than on plains, thus accumulating significantly more trace elements and minerals than usual. 3. Entirely hand-fired with firewood, with the heat meticulously controlled at a specific temperature. 4. Unrefined, fully retaining its inherent nutrients. [Origin Land] Laiji, a fertile area in the valleys of Alishan, lies beneath the sacred鄒族 (Tsou) mountain, "Tashan." Tsou hunters from the Tefuye tribe settled here while hunting wild boars, making it their home and taking on the mission of guarding the ancestral spirits of the sacred mountain. In 2009, Typhoon Morakot severely damaged the Laiji community; rivers instantly filled with sediment, and homes were swept away in a torrent of mud, losing their original appearance. Despite enduring severe environmental and life challenges, the spirit of the community remains steadfast, and the memory of its origins is never forgotten. [Authentic Handmade Touch] Rooted in its origin, agricultural cultivation continues to write the story of community life. The villagers extract juice from sugarcane grown on Tashan, insisting on slow simmering with wood fire to evaporate moisture and refine sucrose crystals. This ancient method produces natural, sweet handmade cane sugar, and from it, a sense of mutual reliance and cherished connection among the people of Laiji is also brewed.