Tanzanie Tanzania 75% Dark Chocolate

Tanzania 75% Dark Chocolate The rich wild natural environment in its production area, and because the cocoa tree is 40 years old, it has completely absorbed the earth elements of the African wilderness, giving the cocoa fruit a very unique flavor. Cocoa Varieties: Its style is strong and has a soft and fruity aroma, which is a fusion of rich flavored Forastero cocoa and delicate and elegant Criollo variety cocoa. Dark chocolate with high cocoa concentration is rich in cocoa polyphenols, that is, antioxidant flavanols (catechin, epicatechin, proanthocyanidins...) are higher than red wine, tea and berries, so only a small amount A small amount of dark chocolate can increase the intake of antioxidants and have good benefits on cardiovascular health. In addition, good chocolate can make people feel happy and easily generate a sense of happiness, and it can be used as a good thing to cheer yourself up. Tanzanie Tanzania 75% dark chocolate (200g zipper bag) Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder Storage: refrigerated below 18°C for 1 year Manufacture: BARRY CALLEBAUT, France. 5, Boulevard Michelet-BP8 Hardricourt, 78250