Xue Er Shi Share Us - Cheese Pound Cake / Filled Pound Cake

【Xue Er Shi Share Us - Pound Cake】⁡ What sets this pound cake apart is its distinctively moist and dense texture. Compared to traditional pound cakes, I've carefully adjusted the recipe and baking method to ensure perfect moistness in every slice, so you won't find it dry or difficult to swallow. No artificial additives are used! Made with unsalted butter from the USA, Japanese matcha, deeply roasted Japanese coffee, house-made fruit jams for the fruit components, cocoa butter chocolate, taro paste made from Dajia taro, natural vanilla bean seeds, and Bacardi rum, you can enjoy it with peace of mind. It also features my meticulously crafted fillings or combinations. Compared to common pound cakes on the market, mine offer unique flavors with perfectly balanced sweet, sour, and savory notes, all tested to perfection. Regarding sweetness, I select natural ingredients to ensure every bite is just right, without being overly sweet, allowing for guilt-free enjoyment. The texture of this cake is an absolute model of smoothness. A gentle aroma of butter gradually releases during baking, making you want one slice after another, enjoyably light. Whether celebrating a special occasion or treating yourself, this buttery pound cake is a delicious choice you won't want to miss! Notes: Unless otherwise specified, each cake is default cut into 8 slices. You can opt for it to be uncut, or cut into 10 slices. Flavors: Taro Salted Egg Yolk Cheese Pound Cake, Black Tea Caramel Chestnut Pound Cake, Pistachio Berry Pound Cake, Berry Cheese Pound Cake, Blueberry Cheese Pound Cake, Chocolate Latte Pound Cake, Apple Passion Fruit Green Tea Pound Cake, Vanilla Lemon Cheese Pound Cake, Strawberry Matcha Pound Cake Weight: One cake yields 8 slices, approximately 80g per slice. Scones are sold in sets of 8. (Varies by flavor) Ingredients: Flour, butter, eggs, sugar, cheese, vegetable oil, aluminum-free baking powder Storage: Consume at room temperature. Store frozen for 1 month, at room temperature for 2 days (not suitable for summer). Allergens: Cereals containing gluten, nuts, eggs, dairy products