Sparkling Bumping (with fillings) Chocolate Series (6 pieces)-CoCa MaMa Chocolate Workshop

**Sparkling Bengbeng (with filling) chocolate series** Bon means "good" in French and originated from the French royal family in the 17th century. When talking about chocolate bonbon (with fillings), it is often associated with champagne, macarons, foie gras or sweet chocolate. (Filling included) Chocolate bonbon is a round chocolate candy with a rich filling wrapped in a thin, crispy shell. **We use a variety of double-layer fillings to add layers of Bonbon. Once you bite it, it will be really amazing and unforgettable!** **｜Bonbon Chocolates (with fillings)｜** Red Strawberry Dried Strawberries, Strawberry Chocolate Ganache Maraschino Cherry French Maraschino Cherry, Sour Cherry Chocolate Ganache Tie Guanyin Tea Alishan Tie Guanyin Chocolate Ganache Grapefruit and Passion Fruit Grapefruit and Passion Fruit Passion Fruit & Yuzu Ganache Jasmine and Apricot Apricot jam, jasmine ganache Happy Paradise Raspberry and Pistachio raspberry jam, pistachio ganache Black Humor Blueberry and Currant Blueberry Blackcurrant Ganache https://www.cocamama.com.tw/image/data/694919b20edcd6624b6c621b3beb277c.jpg Best tasting period: 7 days Origin: Handmade in Taiwan (no preservatives added) Preservation method: Keep refrigerated below 16 degrees Celsius. Freshly prepared. It is recommended to consume it as soon as possible. https://www.cocamama.com.tw/image/data/bbb99cbac93f4bbaa669bcfd923c5a78.jpg https://www.cocamama.com.tw/image/data//202312-4-2.jpg