Taiwanese red cypress is one of the world's seven great cypresses. While often grouped with yellow cypress as "Taiwanese cypress," its genetic makeup is closer to Japanese Sawara cypress. Compared to the robust and crisp scent of yellow cypress, red cypress, with its myrtenol content, offers a gentler, more mellow aroma, subtly sweet with a hint of apple in its aftertaste.
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Taiwanese cypress, grown in the high mountains, yields essential oil rich in precious **hinokitiol, sabinene, and phytoncides**. Research suggests these components can enhance autonomic nervous system activity, easing anxiety and stress. In moments of uncertainty and confusion, its crisp, rich fragrance can offer guidance, inspiring the courage to move forward.
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**10ml New Packaging**
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5ml retains old packaging
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**|Q&A|**
**How many types of Taiwanese cypress are there? What is the difference between yellow cypress and red cypress?**
There are only seven species of trees belonging to the *Chamaecyparis* genus worldwide, commonly known as "cypress," distributed in North America, Japan, and Taiwan. Cypress species that originated in the north during the ice age migrated to Taiwan. As temperatures rose, they gradually formed high-mountain settlements and differentiated into Taiwanese cypress (yellow cypress) and Taiwanese red cypress, collectively referred to as "Taiwanese cypress." Although both species often coexist in primeval forests at altitudes of 1800-2500 meters, genetically, Taiwanese yellow cypress is closer to Japanese Hinoki cypress, while Taiwanese red cypress is closer to Japanese Sawara cypress. This is why Japanese scholars, upon first discovering yellow cypress, considered it a "Taiwanese form" of Japanese Hinoki cypress (only recognized as a distinct "species" in 1933). During the Japanese occupation, yellow cypress was called "Taiwan Hinoki," and red cypress was called "Beniki"—names that continue to be used in Taiwan's timber industry today. While they share similar aromatic compounds, their scent compositions differ. For instance, "hinokitiol," abundant in Taiwanese cypress, is almost non-existent in Japanese Hinoki cypress. Approximately 70-80% of the aromatic substances in yellow and red cypress essential oils are the same, but differences in their proportions and other components give each its unique olfactory charm: yellow cypress, which grows more slowly, has a deep, penetrating woody aroma with a slight cooling and spicy sensation. Red cypress, containing compounds like myrtenol, has a gentler, more mellow scent with a fruity aftertaste.
**With so many cypress essential oils from Huai Mu Ju, how should I choose?**
The past "Classic Cypress" was 100% Taiwanese yellow cypress single essential oil (now divided into "Classic Yellow Cypress" and "Classic Red Cypress"). Cypress is the absolute protagonist. In the "DUO Cypress Blended Essential Oil Series" (Cypress Rose, Tea, Ginger Lily, Yuzu), Taiwanese red cypress essential oil constitutes about 60% on average, still serving as the main note. In the newly launched **"Forest Gradient Blended Series,"** Taiwanese cypress accounts for about 20-30%, no longer being the sole protagonist. Just as trees, shrubs, ferns, mosses, and flowers and fruits often coexist in natural environments, forming an inseparable ecosystem, cypress here acts as the link connecting all natural fragrances and provides a stable woody foundation. To use a musical analogy, if the "Classic Series" is a cello solo, the "DUO Cypress Blended Essential Oil Series" is like a duet, and the Forest Gradient Series is a harmonious concerto. Whether you are a loyal customer who particularly loves the scent of cypress, a new customer whose impression of cypress is limited to Alishan, log cabins, or cypress tea tables, or someone looking to gift a foreign friend who has never experienced the aroma of cypress, you are sure to find a suitable essential oil. If you are concerned about the cypress scent being too strong or too faint, you can start with the Forest Gradient Series and add Classic Yellow Cypress or Red Cypress essential oil to blend together, adjusting according to your preference and the occasion.
**|Product Specifications|**
Product Name|Classic Yellow Cypress – Taiwanese Cypress Single Essential Oil
Volume|5ml/10ml/30ml
Full Ingredients|100% Natural Taiwanese Yellow Cypress Essential Oil
Uses|Aroma diffusion, air purification
Directions|When using with an aroma diffuser or humidifier, add 3-6 drops according to preference. For aroma wood or stones, use 2-3 drops per application.
Precautions|For external use only. Store in a cool, dry place. Pregnant women and children under two years of age should use as advised by a doctor.
Shelf Life|Three years
Origin|Taiwan
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**✨ Huai Mu Ju Popular Essential Oil Awards ✨**
Classic Yellow Cypress Single Essential Oil (formerly "Classic Cypress" Essential Oil)
https://www.pinkoi.com/product/YFuw5ZH2
Classic Red Cypress Single Essential Oil
https://www.pinkoi.com/product/Knvqs6N5
Classic Japanese Hinoki Single Essential Oil
https://www.pinkoi.com/product/pJvMCvHf
Moss – Cypress Herbal Forest Gradient Blended Essential Oil
https://www.pinkoi.com/product/4FV4EEwr
Moss – Cypress Herbal Forest Gradient Blended Essential Oil Roller Bottle
https://www.pinkoi.com/product/zTBhY77B
Violet – Cypress Lavender Forest Gradient Blended Essential Oil
https://www.pinkoi.com/product/bJTv32Bd
Violet – Cypress Lavender Forest Gradient Blended Essential Oil Roller Bottle
https://www.pinkoi.com/product/jtVhYMAG
Cypress Rose
https://www.pinkoi.com/product/E9Jiwyac
Cypress Tea
https://www.pinkoi.com/product/Lshxi6Fg
Cypress Ginger Lily
https://www.pinkoi.com/product/9PpCJm4m
Cypress Yuzu
https://www.pinkoi.com/product/evRWsMq4
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- Taiwanese cypress, grown in the high mountains, yields essential oil rich in precious hinokitiol, sabinene, and phytoncides. Research suggests these components can enhance autonomic nervous system activity, easing anxiety and stress. Compared to the robust and crisp scent of yellow cypress, red cypress, with its myrtenol content, offers a gentler, more mellow aroma, subtly sweet with a hint of apple in its aftertaste.
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