Jimantang Bulang Mountain / Timeless Gold Sheng Pu'er Tea Cake

Tea Product: Bulang Mountain Sheng Pu'er Tea Cake Weight: 357g (Cake) Origin: China Bulang Mountain - Bulang Mountain, located within Menghai County, Xishuangbanna, near the China-Myanmar border, is a renowned Pu'er tea producing region. This Bulang Mountain tea cake, originating from hundred-year-old ancient trees in 2012, has been refined by sun and time. It is like a hidden warrior in the mountains, with a profound and deep aura. Its calming smoky aroma reminiscent of longan wood highlights its aged transformation, woody notes, and rich gummy texture. This interweaves with a deeply refined flavor, possessing a restrained power and a refined stability, much like a legend from the mountains – mellow, elegant, and mysterious. 【Brewing Capacity】 Pot or Gaiwan: 120cc Tea Leaves: 6g Water Temperature: 100°C 【Suggested Brewing Time】 First to third infusions: quick pour. After the fourth infusion, increase steeping time according to preference. (Adjustable based on personal taste) -------.---.---.--.----.------- Tea Product: Timeless Gold Mountain Sheng Pu'er Tea Cake Weight: 200g (Cake) Origin: China - The material is from 2018 first spring ancient trees, nurtured in high mountain clouds at 1500-1700 meters. After 5 years of settling and storage, its aged fragrance has integrated with the passage of time. The cake surface is dry, the tea leaves are distinct with visible white down, and the color is dark brown. The liquor is orange-yellow and lustrous. The tea enters the mouth with a thick, full body, exuding an orchid aroma. A slight bitterness quickly transforms into a sweet embrace, forming a cohesive taste. The tea's energy is initially strong, then mellows, exhibiting gentleness within strength, a hidden depth, much like the character of a refined gentleman. This tea, with its profound taste, strong energy, rich layers, excellent brewing endurance, and long-lasting aroma, truly embodies "mellow, lustrous, thick, and heavy." It is a tea that can withstand the scrutiny of experienced tea connoisseurs. The nose-tickling tea aroma, refined by time, is an invitation for tea lovers to infuse their time and await its companionship. 【Brewing Capacity】 Pot or Gaiwan: 120cc Tea Leaves: 5g Water Temperature: 100°C 【Suggested Brewing Time】 First infusion: 15 seconds. Subsequent infusions: quick pour. (Adjustable based on personal taste) -- Thank you for your interest in our products. We look forward to the opportunity to serve you.