Zimantang Brown Mountain Raw Pu'er Tea Cake

Tea product: Brown Mountain Raw Pu’er Tea Cake Weight: 100g (cake) Origin: Brown Mountain, China - Brown Mountain, located in Menghai County, Xishuangbanna, close to the China-Myanmar border, is a famous Pu'er tea producing area. The Brown Mountain Tea Cake originated from a century-old tree in 2012. It has been refined by the sun and the moon, and is like a warrior hiding in the mountains and forests, with a rich and profound charm. The soothing scent of smoked longan wood highlights its aged woody tones and rich pectin, while intertwining with the deep charm of quenching. It is domineering, restrained, and calm, just like a legend in the mountains, elegant and mysterious. -----------.-----------.-----------.----------.--- ---------.----------- 【Brew capacity】 Pot or cup with lid: 120cc Tea: 6g Water temperature: 100 degrees [Recommended brewing seconds] The soup will come out in seconds after the first to third steeping. After the fourth steeping, increase the soaking time according to the taste you like. (Can be adjusted according to personal taste) - --Thank you for liking our products and we look forward to having the opportunity to serve you.