Jasmine Xiantao-exclusively produced by "Ming Chafang".
Jasmine Xiantao uses the large white tea buds and young leaves picked in spring, lilies, and spinach to make balls by hand. After patented invention technology, fresh jasmine flowers are "scented" (yin fumigated) six times to become a flowering tea full of jasmine fragrance.
(The flowering tea in the market only blooms. Not only does it have no floral fragrance, but it also tastes light or bitter.)
Jasmine peach is fragrant, beautiful and delicious, making it unforgettable for you to try.
Relieve stress, antioxidant and anti-aging
One ball can be soaked 6-8 times or more.
Can be brewed both cold and hot.
Place of Origin: Fuding, Fujian Province, China
Ingredients: 100% natural green tea leaves
Net weight: 60g (8 balls)
Jasmine Xiantao uses the large white tea buds and young leaves picked in spring, lilies, and spinach to make balls by hand. After patented invention technology, fresh jasmine flowers are "scented" (yin fumigated) six times to become a flowering tea full of jasmine fragrance.
(The flowering tea in the market only blooms. Not only does it have no floral fragrance, but it also tastes light or bitter.)
Jasmine peach is fragrant, beautiful and delicious, making it unforgettable for you to try.
Relieve stress, antioxidant and anti-aging
One ball can be soaked 6-8 times or more.
Can be brewed both cold and hot.
Place of Origin: Fuding, Fujian Province, China
Ingredients: 100% natural green tea leaves
Net weight: 60g (8 balls)