Xiang Ji Mullet Roe XO Sauce

【Serving Suggestions】 XO Fried Rice/Noodles: A spoonful transforms ordinary fried rice or seafood noodles into a gourmet Hong Kong-style delicacy, bursting with savory notes. Dipping Sauce: Elevate the taste of steamed chicken, seafood (like squid or scallops), turnip cake, dim sum, or pan-fried dumplings. For Noodles/Rice: Simply add to hot rice or dry noodles for a quick, satisfying, and elevated meal. With Congee/Braised Dishes/Vegetables: A touch of this sauce adds a fragrant and flavorful dimension to congee, braised dishes, or blanched greens. Hot Pot Dip/Side Dish Upgrade: Enhance your hot pot experience with this XO sauce for a Hong Kong-style feast, turning simple side dishes into stars. 【Product Specifications】 Product Name: Xiang Ji - Mullet Roe XO Sauce Ingredients: Soybean Salad Oil, Mullet Roe, Cooking Rice Wine, Fried Shallots (Shallots, Wheat Bran, Onions, Palm Oil, Salt, GMO Corn Starch, Tapioca Starch), Garlic, Sesame Oil (Soybean Oil, Sesame Oil), Chili, Sugar, Dried Shrimp, Dried Krill, Salt, Monosodium Glutamate Net Weight: 170g Origin: Taiwan Shelf Life: 2 years Storage: Store at room temperature before opening. Refrigerate and seal after opening. Consume promptly after opening. Manufacturer/Distributor Name: Xiang Ji Foods Co., Ltd. Manufacturer/Distributor Address: 2F & 3F, Lane 6, Rong'an Road, Luzhu District, Taoyuan City, Taiwan Allergen Information: This product contains sesame, crustaceans, fish, and gluten. Not suitable for individuals with allergies to these ingredients. Note: This product is manufactured on equipment that also processes soy products, cephalopods, mollusks, and egg products.