Craftsman Gift Box-Yuyun

Original noodles/ ingredients Wheat flour, water, salt Usage Shelf life: one year Please seal and refrigerate if not finished eating after opening. How to eat: After the water boils, put it in the pot for four minutes, then stir in the delicious sauce and serve. Original noodles/ ingredients Wheat flour, water, salt Usage Shelf life: one year Please seal and refrigerate if not finished eating after opening. Instructions for consumption: After the water boils, remove from the pot for two minutes, then stir in the delicious sauce and serve. Taro Noodles (Wide)/ Ingredients Wheat flour, water, taro flour, salt Usage Shelf life: one year Please seal and refrigerate if not finished eating after opening. How to eat: After the water boils, put it in the pot for five and a half minutes, then stir in the delicious sauce and serve. Black Sesame Noodles/Ingredients Wheat flour, water, sesame powder, salt Usage Shelf life: one year Please seal and refrigerate if not finished eating after opening. How to eat: After the water boils, put it in the pot for four minutes, then stir in the delicious sauce and serve. Oolong Tea Noodles/Ingredients Wheat flour, water, oolong tea powder, salt Usage Shelf life: one year Please seal and refrigerate if not finished eating after opening. How to eat: After the water boils, put it in the pot for four minutes, then stir in the delicious sauce and serve. Yuzu Japanese style sauce/ingredients Water, grapefruit, black beans, cane sugar, brewed vinegar, salt Usage Shelf life: three years Keep refrigerated after opening How to eat: Using Taiwanese grapefruit and black beans, the sauce contains a strong grapefruit aroma, sour and sweet, mellow and smooth, contains no preservatives, is healthy and refreshing, and is suitable for noodles and dipping sauces (meat, seafood, lettuce salads) ) Spicy Double Chili Sauce/Ingredients Sunflower oil, chili powder, sesame oil, plant-based seasonings (containing sea salt, glucose, soy sauce powder, parsley powder, thyme powder, vanilla powder, soybean enzyme), salt, bean paste, sucrose, green pepper powder, Dahongpao powder, Star anise, cinnamon, licorice powder, cumin, cloves, grass fruit Usage Shelf life: two years Usage: Mixed with rice, noodles, vegetables, or added to soup to increase flavor. Sesame Oil and Ginger Paste/Ingredients Ginger, sunflower oil, pure black sesame oil, plant-based seasoning (contains sea salt, glucose, soy sauce powder, parsley powder, thyme powder, vanilla powder, soy enzyme), salt, antioxidant (vitamin E) Usage Shelf life: two years How to eat: Mix with noodles and vegetables, or add to soup to increase flavor. Remark Food-grade paste is used for the adhesive part of the paper roll, please feel free to eat it