Ethiopia | Geisha | Red Circle Project Top G1 [Light Medium Baked Boutique]

Jinbao Village, located at an altitude of 1,680 meters, has a superior natural environment and the history of coffee cultivation can be traced back to the 15th century. The Red Circle Project is introduced to the Bita processing station, which carefully selects bright red fruits and undergoes high-standard washing processing, which ultimately brings out the fruity aroma of**, sweet orange, grape, and black currant**, as well as**plumeria, small Spice and floral notes of white flowers and cinnamon**. Each cup is full of layered texture and juicy taste like juice, which is the perfect interpretation of top-quality G1 Geisha coffee. The Red Circle Project was implemented by bean merchants in Ethiopia in 2023 and is committed to encouraging farmers to only pick coffee fruits when they are fully mature to ensure the best quality. **【Roast/Roast】**Light to medium roast **【Flavour Highlights】** __**Citrus and Sweet Orange**__: Bright fruity aroma, bringing a refreshing and juicy taste. __**Grape and Blackcurrant**__: Rich fruit flavor and rich taste. __**Frangipani and small white flowers**__: Soft floral fragrance, complementing the delicate spices. __**Cinnamon**__: A subtle hint of spice that adds depth to the aftertaste. Place of Origin: Kaffa Gimbo Altitude: 1680m Variety/Grade: Geisha/TOP GRADE 1 Top G1 Treatment method/treatment plant: water washing/Bita StationBita treatment station **[Must read when placing an order]** ▶Barista brewing suggestions: ① Gouache to powder ratio 1:12~15 (adjust according to personal preference of lightness) ②Steam for 25-30 seconds ③Water temperature Light roast about 93℃ Light to medium roast about 92℃ Medium roast about 90℃ Medium to dark roast about 88℃ https://live.staticflickr.com/65535/54009721352_6e7093aa28_b.jpg ▶ You can grind powder for customers**Please inform the brewing method in the remarks** ex: ①Hang Ear/Immersion Grinding Degree ②Siphon pot/Hand brew/American coffee machine ③Moka Pot/Ice Drops ④Semi-automatic coffee machine (Italian coffee machine) **The grinding powder packaging bag will have traces of being opened. If you need complete packaging, please specify. Thank you.** ▶Use German PROBAT roasting equipment ▶Best tasting period: within 2 months ▶Weight: 227±3g ▶Intimate advice from the roaster: Let the beans grow for 5 to 7 days from the day of roasting before unpacking and brewing ▶No shipments on national holidays and Saturdays Coffee beans are easily affected by humidity, oxygen, light or temperature. Please store them in a cool and dry place. Purchase "Fubon Property & Casualty Insurance's RMB 10 million product liability insurance" Food business registration number: F-109727664-00000-4 ＊Xinzhuang has been operating locally for 20 years, adhering to the original intention, just to give you a cup of good coffee＊ https://live.staticflickr.com/65535/54010623876_cb2afcc0b8_b.jpg