| SongYi Tea | Roast Alishan Black Oolong Tea 150g

Size: 150g / 5.3oz Origin: Tea-growing region with gravelly soil, Camphor Tree Lake Stone Table, Alishan, Taiwan Altitude: 1,600m above sea level Cultivar: Qingxin (Green-Core) Oolong Flavor: Roasted nut aroma, Fully ripe fruity scent, woody odour Degree of Fermentation: Level 5 Degree of Roasting: Level 7 flame, Heavy roasting Tea-Drinking Tips First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent. Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water Temperature: 100 °C No. of repeated infusion: 6