【30 Years of Local Taiwanese Tea Farming】Nantou Shanlinxi Spring Tea, Light Fragrance Raw Tea, Tested & Approved, Sweet & Smooth

https://live.staticflickr.com/65535/54509716320_9a0b48f66c_o.jpg **【A Spring High-Mountain Feast: A Sensory Experience of Shanlinxi's Light Fragrance Raw Tea】** The high-mountain spring tea from Shanlinxi, with its unique alpine aroma, multi-layered fragrance, and rich, sweet aftertaste, clearly distinguishes itself from teas of other seasons or regions, representing a classic in Taiwanese high-mountain tea. https://live.staticflickr.com/65535/54509612818_8492e51ae1_o.jpg **Specifications:** 150g/bag, 37.5g/bag **Features:** Primarily light fragrance, infused with natural aromas, occasionally revealing faint floral or fruity notes. The tea liquor is clear and bright, with a sweet and smooth taste. **Origin:** Taiwan Shanlinxi **Altitude:** 1400 meters **Harvest Season:** Spring (Hand-picked) **Varietal:** Qing Xin Oolong **Roast Level:** Light Fragrance Raw Tea **▋ Introduction to Shanlinxi Spring Tea (Light Fragrance Raw Tea): A High-Mountain Treasure with Forest Aromas** If you cherish the purity and delicate fragrance of Taiwanese high-mountain tea, then this spring tea from Shanlinxi, Nantou – a light fragrance raw tea – is definitely worth savoring. From its origin environment to its tea-making craftsmanship, every aspect embodies the ultimate flavor and dedicated spirit of Taiwanese high-mountain tea. **▋ Origin Advantage: A High-Mountain Tea Region Cultivating Natural Forest Scents** Shanlinxi, located in Zhushan, Nantou, is at an altitude of approximately 1,400 meters, making it one of Taiwan's renowned high-mountain tea-producing areas. The region experiences cool climates with significant diurnal temperature variations, and is enveloped in clouds and mist year-round. Combined with fertile soil and ample rainfall, it provides an ideal growing environment for tea trees. The tea gardens are surrounded by native cypress and Moso bamboo forests. In this ecological setting, the tea trees naturally absorb the essence of the forest, creating the unique fresh aroma of Shanlinxi tea, earning it the reputation of "high-mountain tea with a forest scent." https://live.staticflickr.com/65535/54509716245_2f1bf6ed44_o.jpg **▋ Tea-Making Craftsmanship: Hand-picked to Preserve the Purest Spring Essence** Shanlinxi spring tea is typically harvested by traditional hand-picking methods, adhering to the standard of "one bud and two leaves" to ensure the freshness and stable quality of the tea leaves. Through delicate processes like light fermentation and light roasting, the tea leaves' original flavors are effectively preserved, resulting in a tea liquor with a refined texture and rich layers. Every step of the process emphasizes precision and focus, from picking to production, reflecting a respect for nature and a commitment to quality. https://live.staticflickr.com/65535/54508493252_b43c77a4e7_o.jpg ✅ Flavor Profile: Lightly fragrant and smooth, leaving a lingering aroma. ✅ Aroma: Primarily light fragrance, blending natural scents of cypress and bamboo, with occasional hints of floral or fruity notes. ✅ Tea Liquor Taste: Golden and bright in color, smooth, sweet, and refreshing upon entry, with a delicate texture and a long-lasting sweet aftertaste. ✅ Overall Complexity: Emphasizes the fusion of natural light fragrance and forest aromas, without the caramelized or smoky notes of heavy roasting. It is suitable for those who prefer the original aroma of raw tea. ✅ Serving Suggestions: Suitable for both light steeping to appreciate delicate aromas and strong steeping for a richer taste. Whether steeped lightly to experience the ethereal delicacy of the tea's aroma or brewed strongly to savor its layered sweetness, this spring tea showcases its depth of flavor. It is recommended to let each steep rest for approximately 50 seconds to more distinctly release the tea liquor's sweetness and fragrance. https://live.staticflickr.com/65535/54509551534_6c7ea3013c_o.jpg **▋ Assured Quality and Safety** This Shanlinxi spring tea has undergone pesticide residue testing and is equipped with a domestically produced tea traceability barcode, ensuring transparent quality and verifiable origins for your peace of mind with every sip. **▋ Conclusion: A Touch of Spring Amidst Forest Aromas** Shanlinxi spring tea (light fragrance raw tea) is the result of a perfect blend of natural environment and the spirit of tea artisans. It offers not just tea fragrance, but a tea-drinking experience that returns you to the mountains and forest, offering a sense of healing and rejuvenation. Whether you are a seasoned tea connoisseur or a beginner, this spring tea, representative of Taiwanese high-mountain tea characteristics, is worth trying. 📩 If you have any questions, please feel free to contact HOFFE. We also welcome you to share your tasting notes as we explore the unique charm of Taiwanese high-mountain tea together!