[Japanese ancient art] Striped Tang Bronze pick treasure Bronze cap iron bottle iron pot soup boiling tea props

**Characteristics of Japanese Iron Kettles** The pure iron pot will continuously release divalent iron ions fe2 during the heating process. At the same time of drinking, it can refill the iron required by the human body. In Japan's Longevity Village, there are people who use iron tools, and none of them have anemia and iron deficiency. In addition, the water boiled in the iron kettle is soft and sweet, which is very suitable for brewing old tea, brewing tea or drinking directly. **Instructions for use and care** It is recommended to use charcoal fire, induction cooker or black crystal furnace for heating. Induction cooker and black crystal furnace are recommended to be heated with moderate energy, because the characteristic of iron pot is that through the process of gradual heating, iron can be released slowly, helping Body iron absorption! Remember**Do not**directly empty the iron kettle, or after boiling the water in the iron kettle, pour out all the water and add cold water in, such a large thermal expansion and contraction will easily damage the iron kettle! If you need to re-boil the water, remember to leave a little of the hot water in the iron pot, so that the iron pot will not be damaged when you add cold water. In addition, after each use, please drain the water and open the lid, let the residual water of the iron pot evaporate cleanly, and then you can store it! **Since it is an ancient Japanese art product, there are some traces of use (as shown in the photo), but it does not affect the use. Those who mind buy carefully!**