||Filter Hanging Coffee||Danish La Cabra – Macaúba de Baixo Sunshine Baking Brazil 10
Product Name: Macaúba de Baixo
Country: Brazil Brazil
Producing area: Cerrado Mineiro
Variety: Mundo Novo, Catuai
Treatment: sun exposure
Baking degree: light baking
Baking time: 2019.2.25
Flavor description: cherry, brown sugar, almond
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Freshly roasted coffee beans made of filter-hanging coffee
Content amount: 20 in (about ±10 g per package = ±200)
Hanging ear coffee bag is imported from Japan and passed the SGS qualification test.
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Cerrado is Brazil's first government-certified and protected coffee producing area. Just like the sparkling wine produced in the Champagne region of northern France, it can be called champagne. Only the coffee produced in the Cerrado region can be called Cerrado. Cerrado has strict regulations that all green beans need to meet at least 80 points of the boutique coffee evaluation, and at least 800 meters above sea level for cultivation. Cerrado is located at a lower elevation and a flatter ground than the coffee provided by other La Cabra. Many coffee farmers have harvested them on a large scale by machine, but the owner of Macaúba de Baixo, Dimas Alves de Almeida, is afraid to avoid it – he insists on picking the most mature coffee cherries. This year is a good harvest year. When Dimas is handling coffee, the coffee on the scaffolding is thicker than usual, so the drying time takes longer. In order to avoid excessive fermentation caused by sultry heat, Dimas continually flipped the coffee cherry with care, resulting in a clean and sweet flavor.
Product Name: Macaúba de Baixo
Country: Brazil Brazil
Producing area: Cerrado Mineiro
Variety: Mundo Novo, Catuai
Treatment: sun exposure
Baking degree: light baking
Baking time: 2019.2.25
Flavor description: cherry, brown sugar, almond
_____________________________________________________________________________________
Freshly roasted coffee beans made of filter-hanging coffee
Content amount: 20 in (about ±10 g per package = ±200)
Hanging ear coffee bag is imported from Japan and passed the SGS qualification test.
_____________________________________________________________________________________
Cerrado is Brazil's first government-certified and protected coffee producing area. Just like the sparkling wine produced in the Champagne region of northern France, it can be called champagne. Only the coffee produced in the Cerrado region can be called Cerrado. Cerrado has strict regulations that all green beans need to meet at least 80 points of the boutique coffee evaluation, and at least 800 meters above sea level for cultivation. Cerrado is located at a lower elevation and a flatter ground than the coffee provided by other La Cabra. Many coffee farmers have harvested them on a large scale by machine, but the owner of Macaúba de Baixo, Dimas Alves de Almeida, is afraid to avoid it – he insists on picking the most mature coffee cherries. This year is a good harvest year. When Dimas is handling coffee, the coffee on the scaffolding is thicker than usual, so the drying time takes longer. In order to avoid excessive fermentation caused by sultry heat, Dimas continually flipped the coffee cherry with care, resulting in a clean and sweet flavor.
