Bacon & Cheese Smoked Sausage Savory Scone

Handmade savory scones, made with imported flour and AOP French fermented butter, offering a tender and moist texture. The combination of savory bacon and smoked sausage is enhanced by the mature flavor of Parmesan cheese and the creamy richness of mozzarella. The overall taste is rich yet light, with a hint of black pepper to elevate the complex, satisfying flavors that are neither overpowering nor monotonous. Ideal for breakfast, brunch, afternoon tea, or a light meal. When heated, the exterior becomes lightly crisp while the interior remains soft. They pair beautifully with coffee or tea. These scones are also suitable for freezing, making them a convenient pantry staple for home or a quick bite for office workers. Heating Instructions (Savory Scones) Oven • From frozen (do not thaw): Bake at 170–180°C for 4–5 minutes • After thawing: Bake at 150°C for 3–4 minutes ⸻ Air Fryer • From frozen (do not thaw): Heat at 160–170°C for 3–4 minutes • After thawing: Heat at 150°C for 2–3 minutes ⸻ Microwave (Alternative method) • From frozen (do not thaw): Heat on medium-low power for 15–20 seconds • After thawing: Heat on medium-low power for 10–15 seconds ※ Microwave heating is recommended only for warming; prolonged heating may affect texture. Storage and Shelf Life • Storage: Keep frozen • Shelf life: Up to 30 days when kept frozen