Sencha tea bag

>>>>>>>>>>>>>>>>>>>> Minokamo tea shop's Japanese tea >>>>>>>>>>>>>>>>>>>> The tea of Minokamo Chaho is fragrant tea leaves cultivated in Higashi Shirakawa Village, Gifu Prefecture. https://p1-e6eeae93.imageflux.jp/minocamo-chaho/312fee7704f2b6b7028b.jpeg https://p1-e6eeae93.imageflux.jp/minocamo-chaho/133a6ea82495b828cb4e.jpeg https://p1-e6eeae93.imageflux.jp/minocamo-chaho/4502a8ed46eb6aa1be72.jpeg ▶Sencha https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/460f318ad69955f16969.jpg https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/77fb216ef0e3bd15da71.jpg "Sencha" blended with the theme of "tea that can be brewed at any temperature from 0 to 100 degrees Celsius". This is Minokamo Chaho's classic product that you should try first if you are unsure. Slowly brewing at a low temperature brings out a refreshing sweetness, and brewing with hot water brings out the youthful and refreshing aroma of tea leaves. A deep taste with a rich umami and sharp astringency. We hope you will enjoy the expression of Japanese tea that changes depending on the temperature. >>>>>>>>>>>>>>>>>>>> Recommended way to drink >>>>>>>>>>>>>>>>>>>> [Recommended brewing method | Hot] (for 1 person) How to brew video: https://youtu.be/XW8zGdWUjN0 ① Pour boiled water (approximately 150ml) into a separate container such as a hot water cup and wait for about 1 minute to cool the water (approximately 80°C). ② In the meantime, put 2 teaspoons (about 5g) of tea leaves into the teapot. ③ When the steam starts to rise gently, gently pour it into the teapot containing the tea leaves and wait for 1 minute. ④ Without shaking the teapot, slowly pour it into the hot water and it's done. If you pour out the last drop, the second infusion will be delicious. (For the second brew, use hot water of about 90°C, which is a little higher than the first one, and wait a few seconds.) [Recommended brewing method | On the rocks] How to brew video: https://youtu.be/EB1FJzvxF3g ① Pour boiled water (approximately 120ml) into a separate container such as a hot water cup, and wait for about 1 minute to cool the water (approximately 80°C). ② Meanwhile, put 2 heaped teaspoons (about 6-7g) of tea leaves into the teapot. ③ When the steam starts to rise gently, gently pour it into the teapot containing the tea leaves and wait for 1 minute. ④ Without shaking the teapot, slowly pour it into a glass filled with ice and it's done. [Recommended brewing method | Cold brew] ① Put 3 heaped teaspoons (8-10g) of tea leaves in a bottle ② Pour 500ml of cold water and wait for about 2 hours. ③ Before drinking, tilt the bottle several times to gently stir the tea leaves. 【specification】 ·size <Tea leaves> width 11.0 x height 17.0 x thickness 5.0 (cm) <Tea bag> width 12.0 x height 15.0 x thickness 5.5 (cm) ·Internal capacity <Tea leaves> 50g <Tea bag> 3g x 8 pieces ·expiry date 10 months (before opening) * Use an aluminum bag with a chuck. It can be safely sealed even after opening. 【Preservation method】 Tea leaves are very vulnerable to "humidity, high temperature, and ultraviolet rays". After opening, transfer to a highly airtight container such as a tea caddy and store in a place that does not get hot. There is also a set with Houhin (Hadleless teapod) https://jp.pinkoi.com/product/yGxxfeWt