Manor Formula Master Soaked Coffee│Light~Medium Roast (10g/bag) Deoxygenation Equipment Packaging

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://shop.r10s.com/9ef/6fc/e4b8/ce48/70cf/3c3e/04c8/119deeb2fe0242ac110004.jpg The craftsmen are soaked by CQI Q Grader, an international coffee quality appraiser, and use manor coffee to professionally blend beans to create the best holiday flavors in their minds, including Ice Brew for a Summer, Hundreds of Fruits for Autumn, Winter Search for Chocolate, and Spring Waves. Flowers bloom, allowing you to experience the four-season coffee taste bud journey we have prepared for you. The purpose of the special blend is to mix the main and secondary notes with the respective characteristics of the manor coffee beans in the best proportion and degree of roasting according to the desired tone, and match them with each other to achieve the effect of one plus one greater than two. I hope you will enjoy it. When you drink, you can feel the delicious taste we have carefully prepared for you. ●Purchase options: You can choose a single flavor without outer box, 10 packs/box, 20 packs/gift box, or 10 packs of mixed flavors (random), 20 packs (4 styles, 5 packs each) https://shop.r10s.com/1ea/95e/3604/dede/10ca/910f/b8ba/112aefb77d0242ac110004.jpg ※ Coffee Forest gift box & 20-piece gift box comes with a carrying bag (10-piece box requires a carrying bag, please go to the carrying bag product page to purchase) ------- https://shop.r10s.com/ba4/363/bba1/7c6f/a0a2/7a0b/c580/11d9eda75b0242ac110002.jpg 🔸**│Floral Spring Blend Specialty Coffee** Flowers are in full bloom in spring. Simply read a book, a cup of coffee, let the petals fall, and enjoy the soft fragrance. ● Flavor: Charming floral citrus honey, sour, bright, sweet and elegant ●Origin of coffee beans: Kenya/Ethiopia/Guatemala/Panama ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light roast ● Packaging method: immersion coffee 10g/bag ● Outer box options (refer to the bottom of the page for dimensions): - No outer box - 10 packs/box (carrying bag can be purchased additionally) - 20 packs/box (gift box with carrying bag) ● Altitude: 1500 to 2100 meters ● Shelf life: one year (packaged with oxygen removal equipment, opening is like fresh grinding) https://shop.r10s.com/483/71f/11ac/1b9f/407f/255a/0b21/1143ee9f550242ac110004.jpg https://shop.r10s.com/3c3/a2a/a4e3/8fac/c015/8161/0b29/119aed84e60242ac110004.jpg ------ https://shop.r10s.com/00c/57e/4df1/2d74/6078/0f03/1600/1182eda7390242ac110002.jpg 🔸**│Cool Summer Blend Specialty Coffee** Sip a sip of the craftsman's special blend - Ice Brew Summer, which will take you into the vacation time of a tropical island. Enjoy the cold ~ Ice Brew Fruit Wine, relax and be lazy. ● Flavor: Passion fruit wine has a mellow and rich aroma of tropical fruits. ●Origin of coffee beans: Costa Rica/Panama/Ethiopia ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light to medium roast ● Packaging method: immersion coffee 10g/bag ● Outer box options (refer to the bottom of the page for dimensions): - No outer box - 10 packs/box (carrying bag can be purchased additionally) - 20 packs/box (gift box with carrying bag) ● Altitude: 1500 to 2100 meters ● Shelf life: one year (packaged with deoxygenation equipment, opening is like fresh grinding) https://shop.r10s.com/097/484/14c0/555b/7089/360d/4f2a/11d6eeb2fe0242ac110004.jpg https://shop.r10s.com/eb9/bdc/32b9/e6d6/602a/13bc/02b5/11e6ed9f980242ac110005.jpg ------ https://shop.r10s.com/40b/518/5028/f350/903b/0fd2/1316/1127ed9f980242ac110005.jpg 🔸**│Rich Autumn Blend Specialty Coffee** The sweet and sour aroma surrounded by sweet fruits and peaches will immerse you in the tantalizing joy of the autumn harvest. ● Flavor: Sweet and fruity berry, peach, sour and sweet balance, syrupy taste ●Origin of coffee beans: Panama/Honduras/Ethiopia ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light to medium roast ● Packaging method: immersion coffee 10g/bag ● Outer box options (refer to the bottom of the page for dimensions): - No outer box - 10 packs/box (carrying bag can be purchased additionally) - 20 packs/box (gift box with carrying bag) ● Altitude: 1500 to 2100 meters ● Shelf life: one year (packaged with deoxygenation equipment, opening is like fresh grinding) https://shop.r10s.com/5db/52b/ed11/7815/30c6/090f/ba60/1155ee9f550242ac110004.jpg https://shop.r10s.com/608/da2/261f/dc14/70b9/1391/026d/118ded96190242ac110003.jpg ------ https://shop.r10s.com/cc9/b3f/4cf8/6e79/b043/512e/040c/111bed91800242ac110003.jpg 🔸**│Sweet Winter Blend Specialty Coffee** Immerse yourself in winter~ this golden holiday full of blessings and fantasy. Savor the blissful formula with cocoa caramel, nutty richness and warmth. ● Flavor: cocoa, caramel, stone nuts, chocolate, milk, rich and mellow ● Origin of coffee beans: Guatemala/New Guinea/Colombia/El Salvador ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light to medium roast ● Packaging method: immersion coffee 10g/bag ● Outer box options (refer to the bottom of the page for dimensions): - No outer box - 10 packs/box (carrying bag can be purchased additionally) - 20 packs/box (gift box with carrying bag) ● Altitude: 1500 to 2100 meters ● Shelf life: one year (packaged with oxygen removal equipment, opening is like fresh grinding) https://shop.r10s.com/a82/521/b970/267d/6081/5ab0/8308/11f9ed91800242ac110003.jpg ------ https://shop.r10s.com/50f/8d3/b9af/586b/90e7/12ed/f4e8/118dedb0e50242ac110005.jpg ------ https://youtu.be/Khl7H2A-E8U https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_IM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originates from Ethiopia in Africa. The areas suitable for coffee growing around the world are the areas between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee growing areas must reach 1,500 to 2,000 mm, and must match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient sunlight and a suitable altitude. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing of coffee beans, which will all affect the quality of coffee. JC Coffee carefully selects major production areas in the world and insists on using high-quality coffee to make manor-style artisan-infused coffee, including: Ethiopia, Panama, El Salvador, Colombia, etc. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Insist on using 100% Arabica (Arabica, elegant flavor, is a specialty coffee) to make manor recipes, and never use Robusta (Robusta, rough flavor, more than twice the caffeine, not a specialty coffee). https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is briefly described below. **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee berries are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma. Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort. **【Water washing method】Washed / Wet Processed** Also known as the wet processing method, before drying, all coffee fruits will have their peel and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying. The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey treatment method is a method that combines solarization and water washing. This method was developed in Costa Rica in the early days. Just like the water washing method, after removing the peel and pulp, the fermentation tank is not used, but the pectin mucosa is left to be exposed to the sun. Honey treatment does not mean adding honey. Honey means that it comes from a very sticky pectin layer. It feels sticky like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The amount of mucus left determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg