Garlic You Powerful Nutty Fermented Cheese Spread

The thick soy milk yogurt made by 24-hour fermentation, the excess water is drained before making, leaving only the rich yogurt, and then the cashew nuts soaked for 4-6 hours are interwoven together to create a delicious cheese spread base. We use whole garlic roasted until soft and juicy, add a little raw garlic, garlic powder, scallions and dill, every bite is a good taste of ecstasy. ①Tasting period: sealed and refrigerated at 5°C for 5 days, frozen for 3 months｜No preservatives｜ ② Edible instructions: It is recommended to smear it on crispy European-style bread, bagels, soda biscuits, fruit and vegetable strips. ③ Storage method: sealed and refrigerated at 5°C for 5 days. It is expected that it will not be eaten within 5 days. It is recommended to pre-pack and freeze to prolong the validity period. ④ Preservation Tips: When scooping out the spread, please use dry and clean utensils. When defrosting, it is recommended to put it in the refrigerator to defrost before going to bed, and enjoy it the next morning. When refrigerated storage, please avoid the storage area by the door of the refrigerator to avoid the change of temperature difference caused by the alternating cold and heat of the door. If there is moisture on the inside of the bottle cap, it is recommended to wipe it with a clean cloth. *No animal ingredients used | Egg-free, dairy-free, honey-free *Coloring-free, preservative-free, gluten-free, handcrafted *Manufactured in an environment where gluten-containing cereals, nuts, seeds, coconut, soy and their products are processed