【Moonlight Warmth】2025 Mid-Autumn Festival Gift Box - Mid-Autumn Festival Souvenir

【Mid-Autumn Festival Gift Box Offers】 Purchase "Gourmet Delights" products before October 6th: Enter "@moon250" for NT$ 250 off NT$ 5,000 Enter "@moon750" for NT$ 750 off NT$ 10,000 Enter "@moon1500" for NT$ 1500 off NT$ 20,000 【Site-wide Offer】 APP purchases before October 6th: Enter "@25fall" for NT$ 180 off NT$ 3,000 *The above offers are available for Taiwan members, limited quantities, while supplies last! **Please note: Orders placed after 09/29 will be shipped on 10/08. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Golden Sparrow Gold Leaf Honey Cake (Vegetarian - contains dairy & eggs) Made with 100% pure natural honey, without a drop of oil or preservatives. This creates a cake with a distinct golden hue, rich honey aroma, and a dense, moist, sweet flavor that recaptures simple perfection. Osmanthus Chestnut Mooncake A delicate, sweet chestnut paste forms the outer layer, with a fine texture. The filling is a blend of white bean paste and osmanthus sauce, creating layers of soft texture. The elegant osmanthus fragrance is gently released, accompanied by the natural sweetness of honey, subtly spreading from the tip of the tongue with a long-lasting aftertaste. Lotus Root Flour Osmanthus Cake Chewy and delightful, the lotus root flour osmanthus cake is springy and resilient upon entering the mouth. As you chew, the subtle fragrance of osmanthus and the sweet moisture of honey intertwine and bloom. Just as the sweetness deepens, a delicate salty hint of natural sea salt glides across the tongue, skillfully balancing the overall flavor. The cake is adorned with a touch of gold leaf in the center, not only adding visual depth but also making this taste experience more refined and ceremonial. Ingredients Golden Sparrow (Original Gold Leaf Honey Cake): Eggs, Sugar, Flour, Honey, Maltose Syrup, Trehalose, Milk Powder, Gold Leaf Chestnut Osmanthus Mooncake (Vegetarian - contains dairy & eggs): Mung Bean Paste Crust [White Peach Bean Paste, Sucrose, Eggs, Chestnut Diced (Chestnut, Sugar, Water, Sodium Metabisulfite, Calcium Disodium EDTA (Antioxidant), Gardenia Yellow), Maltose, Soybean Oil, Glutinous Rice Flour, Flavoring, Coloring (FD&C Yellow No. 4), Compound Coloring ((Sweetener D-Sorbitol Solution 70%), Water, Propylene Glycol, Food Coloring (Red No. 40), Thickener (Corn Gum))], White Bean Paste (White Peach Bean Paste, Sugar, Maltose), Osmanthus Honey Sauce (Water, Sugar, Longan Honey, Osmanthus Powder, Osmanthus Flavoring) Lotus Root Flour Osmanthus Cake (Vegetarian - contains dairy & eggs): Water, Sugar, Condensed Milk (Sucrose, Milk Powder, Water, Salad Oil, Anhydrous Butter, Glyceryl Fatty Acid Ester, Citric Acid, Lactose), Lotus Root Starch, Eggs, Osmanthus Honey Sauce (Water, Sugar, Longan Honey, Osmanthus Powder, Osmanthus Flavoring), Olive Oil, Preservative [(Fresh Bảo Lợi (Sodium Acetate (Anhydrous), Sucrose Fatty Acid Ester))], Sodium Bicarbonate, Sea Salt, Gold Leaf Shelf Life: Golden Sparrow Gold Leaf Honey Cake: 45 days Chestnut Osmanthus Mooncake: 30 days Lotus Root Flour Osmanthus Cake: 30 days