Mid-Autumn Festival Super Handmade Egg Yolk Pastry Gift Box - 6 pcs | 10 pcs

The egg yolk pastry spirit is igniting again 🔥 Kicking off our annual egg yolk pastry production mode. Handmade to the extreme – it’s truly labor-intensive 💪 But it’s also truly delicious 🤤 Every year I say I’m exhausted, yet I make them again 🙃 The filling starts from dried red beans. Soaked for a day. Repeatedly boiled to remove astringency, then drained 💧 Boiled and filtered again. Using the Japanese method for wagashi 🇯🇵 Hand-pressing each bean into a smooth paste ✋ Leaving only the fine bean paste, without any bean skins. Finally, stir-fried into a caramel red bean filling. With aroma, with bean flavor. Sweet but not cloying, it's addictive 😍 The pastry's layering is a version we've tested until we were utterly captivated. Crispy and beautiful. With a distinct texture when you bite into it. Not too thick, not dry. The whole pastry achieves a perfect balance. The yolk is from fresh red-clay salted duck eggs 🥚 Lightly pre-baked to remove any gaminess, then encased in the pastry. Baked together to the perfect doneness. It tastes rich and savory. Combined with the red bean filling, It’s outrageously delicious 😵 🧡 We only make egg yolk pastries at this time because it's truly time-consuming and physically demanding. But we love them too much 💘 We worry that those who have tried them won't be able to find us, So we can't help but make them again 🤷‍♀️ For shipping, you can message us to discuss dates, Or note your preferred shipping date when ordering. During the Mid-Autumn Festival period, Black Cat delivery does not guarantee delivery dates 🚚 Only shipping dates can be specified. If no note is provided, we will arrange based on our schedule. Self-pickup is available in Beitun. Black Cat non-refrigerated delivery is also an option 📦 Store at room temperature for seven days. Please keep in a cool place, away from high temperatures and direct sunlight 🌤️ We recommend enjoying them as soon as possible for the best texture 😋 The filling uses peanut oil, red beans, sugar, trehalose, maltose, honey, and a touch of butter. The pastry is made with flour, powdered sugar, unsalted butter, and anhydrous butter. No preservatives, no artificial flavors. Just real ingredients, honestly made egg yolk pastries 🧁