Mid-Autumn Festival Super Handmade "Dan Huang Su" Gift Box - 6 pcs / 10 pcs

The "dan huang su" spirit is igniting again 🔥 Launching our annual "dan huang su" production mode. These are incredibly handmade, and while they are labor-intensive, they are also truly delicious 🤤. We always say it's exhausting, yet we make them every year 🙃. The filling starts from dried red beans. Soaked for a day. Repeatedly boiled and the astringent water discarded 💧. Then boiled and filtered again. Prepared in the style of Japanese confectionery 🇯🇵. Hand-molding the red bean paste ball by ball ✋, leaving only the smooth paste without the skins. Finally, stir-fried into a caramel red bean filling. It has a rich aroma and a distinct bean flavor. Sweet but not cloying, it's addictive 😍. The pastry dough ratio is a version we perfected through extensive testing. It bakes into a beautiful crispness. Each bite offers a satisfying texture. It's not too thick, nor is it dry and crumbly. The entire pastry achieves a perfect balance. The yolks come from fresh, red-earth salted duck eggs 🥚. Lightly baked to remove any gaminess before being wrapped in the pastry. Baked together to the perfect doneness. The result is a rich, savory flavor. Combined with the red bean filling, it's truly, excessively delicious 😵 🧡. We only make "dan huang su" during this time because it truly takes time and energy. But we love it too much 💘. We worry that those who have tried it won't be able to find us, so we can't help but make them again 🤷‍♀️. For shipping, please message us to discuss dates or note your preferred shipping date when ordering. During the Mid-Autumn Festival period, Black Cat delivery does not guarantee delivery dates 🚚; only shipping dates can be specified. If no note is provided, we will arrange shipping according to our schedule. Self-pickup is available in Beitun. Black Cat refrigerated delivery is also available 📦. Store at room temperature for seven days. Please keep in a cool place, avoiding high temperatures and direct sunlight 🌤️. We recommend consuming them as soon as possible for the best texture 😋. The filling uses peanut oil, red beans, sugar, trehalose, maltose, honey, and a little butter. The pastry is made with flour, powdered sugar, unsalted butter, and anhydrous butter. No preservatives or artificial flavors. Just authentic ingredients, honestly made "dan huang su" 🧁.