Caramel Nut Coffee Pound Cake

Made with rich, aromatic freshly brewed espresso, blended with the sweet fragrance of handcrafted caramel, and paired with the crisp, toasted scent of roasted nuts. The first taste is the sweet, moist caramel, followed by the deep, mellow bitterness of coffee, finishing with the fragrant crunch of nuts. Each bite is a blend of richness and warmth, like the latte that understands you best on an afternoon. Flavor Ingredients: Coffee, Homemade Caramel Sauce, Walnuts, Pecans, French Fermented Butter, Eggs, Cream, White Sugar Cake Size: 6 inches Pound Cake Consumption Notes: Contains no preservatives. Please consume as soon as possible. The cake is most delicious when eaten on the day of purchase. Can be stored at room temperature for approximately 3 days. Can be stored in the refrigerator for approximately 7 days. Can be stored frozen for approximately 14 days. If not fully consumed, it is recommended to store in a resealable bag or airtight container. Before serving, please return to room temperature, or preheat oven to 180 degrees Celsius and bake for about 3-5 minutes. Microwaving is not recommended as it can affect the cake's texture. Repeatedly freezing and thawing the cake is not recommended, as it will affect the cake's texture and flavor! The cake is ovo-lacto vegetarian. Each cake is handmade, and there may be slight variations in appearance. Photos are for reference only; please refer to the actual product.