Kaohsiung Mino friendly farming brown rice

☆2018 new listing ☆ Shantou aroma ☆No pesticides, no fertilizer /Product Description / The air and sunshine in the mountains are always special. In 2015, two young farmers who came to Mino, Yajing and Chuanfen, took care of the land in a friendly environment. In agriculture, they are still novices. They are open-minded to the land on the road to farming. The difficulties encountered, with the resilience and persistence to break through each level. Skills increase as time goes by, and the labor and skills of farming are written in the body. https://c1.staticflickr.com/5/4255/35897812045_719502cddc_b.jpg In the field, when the two mothers in the green embroidered bird's nest in the field talked to the bird eggs that had not been hatched, and the yellow butterfly group resting next to the field stream, Yajing and Chuanfen's eyes sparkled. The creatures outside the field crop demonstrate another meaning. This way of getting along with the field creatures is very comfortable. It is a luxury to get from the land, so the harmony with nature gradually restores the original land appearance. https://c1.staticflickr.com/5/4330/35897727095_36ce32db1f_b.jpg Under the efforts of more than one hundred days, they harvested No. 147 Kaohsiung, which is rich in local flavors. From the scent of rice grains, I feel that the land is treated with care, and the vitality is full of feedback. Yajing said: "We also grew up with rice." Regarding rice, farmers say this: 1. Preservation of rice We try to keep the rice in the freshest state by batch milling and vacuum packaging. After receiving the rice, you can put the rice in the freezer for a few days and then put it back into the indoor cool place to prevent the rice worms from being born. After opening, it is recommended to keep it fresh to keep it fresh. 2. Cooking method Generally speaking, white rice: water is about 1:1, brown rice should be added a little more water and pre-soaked for 1~2 hours. However, we tried our own experience. The water content of the new rice is higher. It is recommended that the water of the white rice can be slightly less (nearly 10%), and the water of the brown rice should be just a little more. However, each appliance pot is different, you can use it as a reference to try out your perfect ratio. 3. Characteristics and price of rice In planting, the yield per unit area of 147 is actually lower than that of other varieties, which is why its price will be slightly higher than other varieties. However, the biggest characteristic of 147 rice is its unique taro aroma, and the taste is more Q-bomb, which is one of the good rice representatives that will stick to people's hearts! So friends who have not eaten may wish to try ~ 4. Grinding instructions When we are milling rice, we hope to preserve the most nutrients in the rice as much as possible. Therefore, even white rice will not be as white and clear as most white rice on the market, but it is guaranteed to be healthy and soft, suitable for all ages. /specification/ ◆Commodity ingredients: Kaohsiung Meinung friendly farming brown rice ◆Product specifications: 2kg ◆Product Origin: Kaohsiung Meinung ◆Variety: Kaohsiung 147 ◆Storage period: half a year, the best in three months △Package reminder △ In order to be environmentally friendly, we hope that we will not over-package and may use clean second-hand cartons when shipping. If you want to give gifts, you can purchase paper bags and cards 喔 :) /brand introduction/ Early in the morning:: The first good land and people:: Early in the day, combined with Taiwanese producers, through more attention to the relationship between people, crops, land and nature, good products have good places to go, so that consumers can access good agricultural products. Land and people are all good at the beginning. It is expected that producers and consumers can embrace more value in better rural and land. Fan group please search for "early morning" Origin / manufacturing methods Taiwan