Single origin Indonesian Mari | Sun-dried light-medium roasted coffee beans

https://live.staticflickr.com/65535/54123114765_d18727613b_w_d.jpg ▎Introduction to coffee beans Origin // Indonesia, Sumatra Altitude // 1500m Breed//Abyssinia Treatment // Sun exposure Roast degree//Light/Medium roast https://live.staticflickr.com/65535/54019010352_d7c77fb155_q_d.jpg ｜Flavor description He has a rare flavor display, Just like the aroma of mate tea that can be felt as soon as you enter the mouth, The faint fragrance of mangosteen, The overall acidity is gentle and low in intensity. After the temperature is slightly lowered, you can feel the obvious cocoa flavor. and an oolong tea-like aftertaste, Very calm tone ~ ｜Recommended brewing parameters It has a solid body and low acid value. Thick sweetness and rich aroma, I would choose a water temperature of *90 degrees for extraction. Let him show his calm tone~. My brewing parameters: Hand brewing: Cupping standard scale: 90 degrees water temperature / 1:17 water-powder ratio