Kenya | Nyeri AA Washed | Pomelo Fragrance Jasmine Honey Sweet Fruity Charm [Light Medium Baked Boutique]

Kenya | Nyeri AA Washed | Located at an altitude of 1800 meters, it is carefully cultivated from high-quality varieties such as SL28, SL34, Ruiru 11 and Batian. The classic washing method of coffee beans retains the delicate floral aroma of**pomelo flower and jasmine**, and the refreshing fruit acid of**yellow lemon**makes the taste more lively, accompanied by the sweet layers of**honey pomelo and sweet green plum**, and finally ends with the sweet note of**vanilla sugar and fruit gummies**. This coffee is full of rich floral and fruity aromas, and can bring an unforgettable drinking experience whether it is single-origin hand-brewed or filter coffee. **【Roast/Roast】**Light to medium roast **【Flavour Highlights】** __**Pomelo and Jasmine***__: Delicate floral fragrance, elegant and fresh. __**Yellow Lemon**__: Refreshing fruit acid makes the taste lively and interesting. __**Honey pomelo and sweet green plum**__: Sweet fruity aroma, bringing multi-layered flavor changes. __**Vanilla Sugar and Fruit Gummies**__: Sweet finish, leaving a mild and long-lasting aftertaste. Place of Origin: NYERI Altitude: 1800m Variety: SL28, SL34, Ruiru 11, Batian Treatment method: washed **[Must read when placing an order]** ▶Barista brewing suggestions: ① Gouache to powder ratio 1:12~15 (adjust according to personal preference of lightness) ②Steam for 25-30 seconds ③Water temperature Light roast about 93℃ Light to medium roast about 92℃ Medium roast about 90℃ Medium to dark roast about 88℃ https://live.staticflickr.com/65535/54009721352_6e7093aa28_b.jpg ▶ You can grind powder for customers**Please inform the brewing method in the remarks** ex: ①Hang Ear/Immersion Grinding Degree ②Siphon pot/Hand brew/American coffee machine ③Moka Pot/Ice Drops ④Semi-automatic coffee machine (Italian coffee machine) **The grinding powder packaging bag will have traces of being opened. If you need complete packaging, please specify. Thank you.** ▶Use German PROBAT roasting equipment ▶Best tasting period: within 2 months ▶Weight: 227±3g ▶Intimate advice from the roaster: Let the beans grow for 5 to 7 days from the day of roasting before unpacking and brewing ▶No shipments on national holidays and Saturdays Coffee beans are easily affected by humidity, oxygen, light or temperature. Please store them in a cool and dry place. Purchase "Fubon Property & Casualty Insurance's RMB 10 million product liability insurance" Food business registration number: F-109727664-00000-4 ＊Xinzhuang has been operating locally for 20 years, adhering to the original intention, just to give you a cup of good coffee＊ https://live.staticflickr.com/65535/54010623876_cb2afcc0b8_b.jpg