Native _ dried red guava (sweet sugar)

Product Name: Dried Red Guava Ingredients: red guava, sugar, salt Contents: 100g Shelf life: eight months Guava is different from North to South. To the north is the red heart guava of Yilan Pillow Mountain, and to the south is Kaohsiung Swallow's Nest, the famous place of pearl barnacles. One fragrant is soft and the other is hard and crisp. Originally, each has its own advantages, but in recent years, Kaohsiung's newly launched watermelon guava has taken a new path of compatibility. The watermelon guava is a new variety bred by crossing the swallow nest introduced from Yilan Hongxin Guava and the local varieties. As the name suggests, it looks like a watermelon when it is cut; the skin is green and the flesh is pink, and there is a layer of white flesh between the skin and the flesh. Although it looks a little more like a red guava, the watermelon guava will not soften after maturation, and it retains the same crisp taste as the pearl guava, but it has a fruity sour like passion fruit than the pearl guava. Yes, it's not like my parents. This red guava dried fruit is made of watermelon guava free of pesticide residues in Kaohsiung, low sugar, low salt, low temperature and long time baking. Watermelon guava has a fruity acid aroma, so extra seasoning is no longer needed. Although licorice and plum powder are not necessarily bad, the taste has always been the most beautiful in my memory, but these memories are left to Pearl Guava , Watermelon Guava has hue and charm, you can try it on your own.