Locally Grown _ Spicy Tofu Fermented Rice Crackers

Ingredients: Yiquan fragrant rice, sugar, milk, fresh cream, maltose, pepper Linen curd (non-GMO tofu, pepper powder, chili powder, natural salt, sesame oil, wine), almond fruit, sea salt Regarding bean curd, there is definitely a provincial sentiment. The most fundamental difference between Fujian/Taiwanese style fermented bean curd and the fermented fermented bean curd from other provinces is whether to use hairy tofu. In Taiwan, Fujian and Guangdong, it is customary to use salted and sun-dried tofu sticks, pickled together with koji and rice koji. The koji bacteria are spread on the rice and beans, rather than directly planted on the tofu. In provinces other than Taiwan, Fujian and Guangdong, edamame fermented bean curd is eaten. Mucor mold is directly inoculated on the tofu horns. After fermentation, emulsification and maturity, it is mixed with seasonings, black sesame oil and grain wine and then steeped and brewed for several months. Different from Taiwanese fermented bean curd, which is sweet and salty, edamame fermented fermented bean curd is about the salty, fresh and mellow kind. There is no need for ready-made rice and bean curd. The process of inoculation, culture, emulsification, sauce seasoning, and maturation of edamame fermented bean curd are all taken care of by craftsmen. How can we replace it with machines and how can we mass-produce it commercially? I am very grateful to Xifu Fermented Bean Curd for being willing to do such a time-consuming and laborious task and create a sincere and uncompromising taste. This rice cracker is made from the spicy and spicy edamame Linen bean curd produced by Taoyuan Xifu. It is mixed with milk, cream, sugar, and maltose and boiled into a paste, which is then coated with the aroma of rice. Sichuan peppercorns and chili peppers add flavor, and edamame fermented bean curd adds freshness, giving the dulce de leche sauce a mellow sweetness. It is suitable for having a drink when you have nothing to do, or chatting with friends while drinking wine.