British Scone

English scone made with French cream and Taiwanese milk are crispy on the outside and dense on the inside, never dry or thirsty. It tastes even better when paired with homemade jams or cream spreads. Storage method: 3 days at room temperature, bake at 140C for 10 minutes Or freeze for 1 month, bake at 140C for 20 minutes to reheat ❤Tips❤ ※All products are made after the order is placed, to ensure the deliciousness and freshness, and cannot be returned or exchanged after shipment, thank you ※All handmade, the size and thickness of individual products may have similarities and differences, please forgive me ※It is inevitable that there will be collisions during transportation, so there is a chance that it will be damaged, please forgive me ※Please be sure to pick up the goods on the same day at the store to avoid quality change