Cascara Tea

[Recipe by LoCoKITCHEN] [Additives free handcrafted TEA BAG] [Grown & Made in Hong Kong] Cascara (Coffee cherry skin) is the "residual material" produced during coffee production with long history. In the birthplace of coffee culture, Ethiopia and Yemen, it is respectively called Hashara and Qishr. Made by dried coffee cherry skin from Lai Chi Wo's agroforest. Rich in antioxidant. Mild and herbal with dried date-liked sweet and tart flavor. [SERVING] Brew in 250mL hot water for 5 minutes OR cold brew for 1 hour. [INGREDIENTS] Local Organically Grown Coffee Cherry Dried Skin [STORAGE] Seal and keep in a cool and dry place. Avoid direct sunlight. [REMARKS] We reuse clean carton box to deliver products. Please note if you would like new packing materials.