#MyanmarAlomoCooperative | Anaerobic sun-dried medium roasted coffee beans

https://live.staticflickr.com/65535/54122996249_d204457072_w_d.jpg ▎Introduction to coffee beans Origin // Myanmar, Southern Shan State Altitude // 1400mm Treatment method // Anaerobic solarization Roast degree//Medium roast https://live.staticflickr.com/65535/54048701448_901bde2a4c_q_d.jpg ｜Flavor description It has an unrestrained fermentation flavor, As soon as you enter the mouth, you can feel the strong aroma of wine-fermented raisins. And the sweet and sour flavor that echoes the flavor of star fruit juice, Then it slowly brings out the cocoa and brown sugar tones. The lingering aftertaste in your mouth is a sweet feeling like longan~ ｜Recommended brewing parameters Because the taste is thick and full, The flavor performance is also very strong, It is recommended to extract at a lower water temperature*85~88 degrees. Brings out a little soft acid value, The taste performance will be more interesting. My brewing parameters: Hand brewing: Cupping standard scale: 88 degrees water temperature / 1:17 water-to-powder ratio