Chai Wan・Chai Wan Masala Taiwanese Spiced Tea・60g

【Product Description】 Chai Wan Masala is Chai Wan’s Taiwanese-inspired version of masala chai. It is made with a black tea base and classic masala spices such as cinnamon, ginger, cardamom, clove, and black pepper, then blended with familiar Taiwanese-friendly aromas like dried citrus peel, star anise, bay leaf, coriander seed, and fennel. Compared with a classic Indian-style masala chai, Chai Wan Masala has a softer and more rounded spice profile. It carries gentle citrus notes, warm woody aromas, and a smooth spiced finish, making it a friendly choice for those who are new to spiced tea or prefer a more delicate everyday chai. 【Flavor Notes】 ・Taiwanese-inspired aroma with the soul of masala chai ・Black tea base, perfect for stovetop milk tea ・Dried citrus peel adds a soft citrus warmth ・Star anise and bay leaf create a deeper, rounded finish ・Gentler spice profile, suitable for chai beginners 【Traditional Stovetop Brewing】 1. Dry-roast the tea and spices Add 1–2 teaspoons, about 5–8g, of Chai Wan Masala to a small pot. Dry-roast over low heat for 30–60 seconds to release the aroma. 2. Add water Pour in about 200ml of water. Bring to a boil, then reduce to low heat and simmer for 3–5 minutes. 3. Add milk Add about 200ml of milk or plant-based milk. Continue simmering over low heat for another 3–5 minutes. 4. Strain Strain the tea and spices into a cup. 5. Sweeten to taste Add honey, brown sugar, or coconut sugar if desired. We recommend starting with 3–5g and adjusting to your taste. 【Iced Chai】 You can also enjoy Chai Wan Masala cold. Quick iced method: Pour the freshly brewed chai over a glass filled with ice. Slow chilled method: Let the chai cool, then refrigerate for at least 2 hours before serving with ice. Tip: For iced chai, brew the tea slightly stronger so the flavor stays rich after chilling. You can also freeze a small amount of concentrated chai into ice cubes to avoid diluting the drink. 【Product Details】 ・Product name: Chai Wan Masala Taiwanese Spiced Tea ・Ingredients: Black tea, cinnamon, ginger, star anise, dried citrus peel, bay leaf, black pepper, cardamom, coriander seed, clove, fennel ・Net weight: ___ g ・Made in: Taiwan ・Best for: Stovetop chai, hot chai, iced chai ・Pairs well with: Milk, plant-based milk, honey, brown sugar, coconut sugar 【Storage】 Store in a cool, dry place away from direct sunlight. After opening, seal tightly and use within 60 days for the best aroma. 【Please Note】 ・This product contains tea leaves and natural spices. Aroma, color, and texture may vary slightly between batches. ・Adjust the amount of tea, milk, and sweetener according to your taste. ・If you are sensitive to specific spices, please check the ingredients before purchasing. ・This product does not contain milk. Please add milk or plant-based milk when brewing. 【About Roo Deli】 Roo Deli is a Melbourne-inspired veggie deli and lifestyle brand, bringing together handmade ceramics, spiced tea, seasoning blends, and everyday table goods. Rain Potter is the handmade ceramic line under Roo Deli, focusing on one-of-a-kind vessels and lifestyle objects. Chai Wan is the spiced tea and flavor line under Roo Deli, making spices feel warm, approachable, and easy to bring into daily life. We hope you find more than just products at Roo Deli — but small pieces of everyday life that can be brought home.