[First in Taiwan] Whiskey-stained coffee | medium roast | cold brew filter bag 15g / box of 10

**Contents** ◆ Whiskey stained coffee filter bag 15g x 10 pieces **※ Each package has been upgraded by 50%, making mass production more convenient!** **Coffee and whiskey resume** Whiskey Origin Whiskey Origin: UK, Scotland Whiskey flavor: honey, peat, sea breeze saltiness, meat fat, caramel sweetness Coffee Origin Coffee-producing region: Brazil, Mykonas Province Processing method of raw beans: Sun-drying with pulp Roast degree: medium roast Altitude: about 900~1300 meters Breed: Catura **Flavor introduction** After being dried and roasted for many times, the tamed wine-stained coffee beans exude the aroma of plump berries and rum raisins, just like walking into an orchard with a late harvest in late winter. At the beginning of brewing, the aroma of the wine is deep but not overpowering, like a gentle man wearing a striped shirt. It has a smooth, bright and round texture, as if you can see the charming smile lines at the corners of the eyes. However, that is actually just the first impression. After you drink it for sure, you will feel the underlying Scotch whiskey, the sea breeze-like, slightly unsmiling character, hidden behind the sweet Brazilian honey-processed coffee. In the middle of the drink, alcohol, malt molasses, and cherry chocolate aftertaste form the main body of the taste; after cooling, it will exude the sweet aroma of dried longan, honey, and slight wood roasting. This is a coffee with a complete structure and a slender body, like a charming man who is approachable but still maintains complex depth. https://www.youtube.com/watch?v=S723tp2jdMo **Instructions for use of follicle packs** **1. Just three steps! Cold brew coffee is easy to make:** 1. Place the coffee filter bag into a clean container. 2. Pour in normal temperature water according to the appropriate proportion. It is recommended that a pack of 15g powder can be used for about 250ml of water. 3. Place in the refrigerator for about 24 hours to get delicious cold brew coffee. If you want to drink coffee directly, it is recommended to use a powder-to-water ratio of 1:13-1:16 (1g of coffee powder to 13g-15g of water); if you want to add milk, you can use a powder-to-water ratio of about 1:7. The shade can be adjusted according to your preference. The longer it is soaked, the more coffee flavor will be released and the taste will be richer. Cold brew coffee is also great with plant-based milks such as milk or oat milk. If you add milk or ice cubes, it is recommended to use less water when steeping. **2. Hot soaking of filter bubble packs is also convenient!** You can use 90-95 degree hot water (avoid soaking directly in boiling water), soak for about 7-8 minutes, and then adjust the time depending on your preferred concentration. A 15g pack of powder is recommended for about 250ml-300ml of water. When the soaking is complete, shake the filter bag slightly to allow the substance in the center of the powder bag to be evenly extracted, and then take out the coffee bag and drink it. **drink and preserve** Prepared cold brew coffee can be stored in the refrigerator for a few days to a week. By taking the time to make it in advance, you can prepare coffee for yourself for days at a time, which is very economical and time-saving! **Barista Notes** "People who like coffee and wine are usually more interesting" - this is of course a prejudice. But for me, it’s a pretty practical little bias. The idea behind this wine-stained coffee is to make the two drinks with the most fans in human history perform on the same stage perfectly. The combination of wine and coffee is not uncommon, but traditionally wine is added during brewing. For our wine-soaked coffee series, we first soak the coffee with spirits and then roast it. We hope to create a more varied flavor through time and high temperature quenching. Under the influence of the maceration, drying, and roasting processes, we must choose coffee from different origins, suitable wines, drying levels, roasting curves, etc... We did suffer a lot in the beginning. The continuous development has also filled the studio with wine bottles of all sizes. This whiskey-stained coffee, which debuts for the first time, may not be a popular favorite among everyone, but I believe that it must be Mr. Right that some people fall in love with at first sight. Just like Fitzgerald, who wrote "The Biography of the Tycoon" once said: "The things I write when I am awake are very stupid"... (It seems that writing is like falling in love. Being too rational will not be effective.) I personally like to drink it when I am working or thinking creatively. It is obviously a refreshing coffee, but mixed with a little tipsy atmosphere, it is very inspiring. Vincent Wu, Director # Coffee life home that keeps creating and exploring #本wine-stainedcoffee #whiskeystainedcoffee #Taiwan’s first wine-stained coffee #Wine & Spirit Craft Coffee #Whisky Infused Coffee https://www.youtube.com/shorts/0wKfi8ZUC8E **Wine & Spirit Craft Coffee Series Project** "Whether you're drunk or not is an urban legend. But you won't be drunk after drinking this drink." Because I have a true love for coffee and fine wine without any hesitation. We have launched the Wine & Spirit Craft Coffee series project. We use various spirits to soak the coffee beans, and then roast them to allow the unique aroma of wine and coffee to blend and perform on the same stage, creating a complex, deep and charming taste. Whiskey from Surland, and Brazil. Manor coffee from Mykonas Province, a combination of overflowing aroma and balanced taste, is guaranteed to refresh your mind. This time, we will toast with coffee!