[Warm Nest Coffee] Light Medium Roasted Nicaraguan Parainema Sun-Dried Half Pound 227g

[Light to medium roast | San Antonio Para Inema, Matagopa, Nicaragua, sun-dried coffee beans | Nuanwo Coffee] Nicaragua Matagalpa San Antonio Parainema Natural Coffee ★ 2021 Nicaragua COE competition and COE NW 2nd place name for the same estate ★Rare hybrid hybrid prince Parainema – a new generation hybrid of Villa Sarchi and Timor. ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides home delivery of coffee, and you can grind coffee beans for free. It is a coffee shop recommended by netizens! Flavor Description: Blackberries, black plums, hazelnuts, toffee. Baker says: Parainema has a fruity, sweet, nutty cocoa flavor range. Therefore, a lighter to medium roasting degree is chosen to interpret it to enhance the overall taste. San Antonio Manor has entered the 2021 Nicaragua COE using the Obata variety sun-drying method, and is one of the National Winners, witnessing its stable and excellent quality. San Antonio Manor is located in the El Arenal Nature Reserve. 45% of the land in the manor is still a forest reserve, which is the habitat of many rare and exotic animals, such as panthers, jaguars, deer, and Guatemala’s rare national treasures. Birds, crested cuckoos, etc. The area where the manor belongs is also a cloudy mountainous area and is home to several important protected water sources, including the Yasica River. The owner of the manor also attaches great importance to the environment and ecological conservation in the management of the manor. It was recognized as a Private Wildlife Reserve in 2001. From 2001 to 2009, it was the largest organic coffee manor in Nicaragua. Currently, all coffee trees are still planted in the shade. This batch is a single variety batch of Parainema*. Parainema is a member of the Sarchimor family, which is a hybrid of Villa Sarchi from Arabica and Timor with Robusta blood. Breeding The purpose is to improve the resistance of coffee trees to leaf rust and try to maintain the excellent flavor pedigree of arabica. In 2017, Parainema won the COE championship in Honduras and became famous. He can be said to be one of the hopes for the future of specialty coffee. Therefore, it is not an exaggeration to say that he is a half-blood prince. Award record: 2021 COE Nicaragua Competition with COE NW 2nd Place Named for the Same Estate ❙Same estate as COE NW 2nd place ❙Rare hybrid hybrid prince Parainema – a new generation hybrid of Villa Sarchi and Timor. Flavor radar: (out of 5 points) Acidity 2 Wet Aroma 4 Sweetness 4 Mellowness 4 Bitterness 2 Aftertaste 4 Flavor 4 Overall Impression 4 Coffee bean origin and information: ● Coffee country: Nicaragua ● Coffee producing area: Matagalpa ● Producer: San Antonio Manor ● Coffee variety: Parainema ● Altitude: 1,500 - 1,600 M ● Treatment method: Sun treatment ● Roasting degree: Light to medium roast M- ● Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.