∥ coffee beans ∥
Product Name: Ethiopian Guji Blueberry Candy G1
Roast degree: light roast
Treatment method: Sun exposure
| Flavor Notes |
Floral aroma, dried berries, orange, sweet taste
| Brew Tips |
Recommended brewing water temperature (88–92°C)
Recommended ratio of powder to water
Coffee powder: water amount = 1:15
Water can be injected in sections, about 3-5 times
The total extraction volume is about 150ml
Product Name: Ethiopian Guji Blueberry Candy G1
Roast degree: light roast
Treatment method: Sun exposure
| Flavor Notes |
Floral aroma, dried berries, orange, sweet taste
| Brew Tips |
Recommended brewing water temperature (88–92°C)
Recommended ratio of powder to water
Coffee powder: water amount = 1:15
Water can be injected in sections, about 3-5 times
The total extraction volume is about 150ml