From Japan and Taiwan grew up - sweet potatoes Purple Heart Gift Set

**purple heart sweet potato**- This is not our Taiwan's "taro sweet potato", but Japan's Kagoshima varieties in Yunlin make water Lin Qi, a close a year, only during the winter months (December to February). Purple heart sweet potato is rich in iron, anthocyanins, and belongs to the good starch, sweet potato fiber to better promote gastrointestinal motility. https://c5.staticflickr.com/6/5778/31300528956_06e9f56447_o.jpg https://c1.staticflickr.com/1/418/31485595296_9851bd75aa_o.jpg **This package is a set of two boxes** **Edible way** Sweet potatoes Purple Heart movie will introduce various types of flavored cooking methods, recipes pictures and text refer to the bottom. https://www.youtube.com/watch?v=Thwpul9i1Vc&t=2s https://c3.staticflickr.com/1/655/31462495650_43f3fb1548_z.jpg Proud purple wind Montblanc Materials: Tapia, silent butter 300g, 125g sugar, whole egg 100g, cake flour 550g. Filling: 1 egg, milk 250g, corn flour 20g, animal cream 100g, unsalted butter 20g, sugar 50g. Top: 300-400g purple heart sweet potato (also multi-bit steamed up, also when spread, food or children) practice 1. Tapie preemptive Whole eggs broken first, grasping uniform in Jiarutapi material, then again the same as do the dumpling, knead a diameter of about 6 cm long, then cut into about 1 cm wafer, into 3-inch circular die . Into the oven, 200 degrees 20 minutes, remove the spare cooked. 2. custard sauce A corn flour with eggs and are spare. B milk, cream, sugar, corn flour boiled egg yolk rushed A Lee, heating was continued to a paste, let cool. After cooling to put B, into the micro-whipped cream and mix well (this step is to increase the taste, no such step is generally custard sauce - secret trick!) 3. top decoration The Purple Heart steamed sweet potatoes pressure mud, squeezed into flower. After the bottom covered with a layer custard sauce (not too much, only about 1/2 of the tower high) In the upper layer, choose your favorite flower squeeze, squeeze the flowers sprinkled with powdered sugar can be. (Also with a fine straight strips crowded flower, like ice cream as online stacked crowded flower, sprinkled with powdered sugar in, so it's more like a department store selling sweets Oh!) https://c7.staticflickr.com/1/446/31462495110_811fb2157c_b.jpg Wind proud purple ice cream Material: 500 g of purple heart sweet potato (about 2-3), purple heart sweet potato powder 30g, animal cream 250g, vanilla ice cream 250g (about a small box), and the organic Cranberry little cashew flavor, sweet potato leaves two tender ( can also be substituted with mint) practice 1. First Wash steamed potatoes, 500 g of potatoes, on the outside about half a meter cups 2 cups of water added to the pot, steamed potato will be very soft, the steamed potatoes, peeled with a fork, pressure mud (very hot well peeled, but be careful hot), after pressure mud, molded into different shapes and sizes of taro balls spare. 2. Add milk animal oil, sugar, sweet potato powder conditioners purple heart machine at a medium speed to hit thickens (typically squeezed flowers cream concentration). 3. The first sweet potato mud balls at random display, put two balls on the sweet potato ice cream mud balls, and finally put a lump in the top purple heart sweet potato whipped cream, sprinkled with cashew nuts and cranberries as well as in decorative sweet potato leaves or herbs can Oh (plus sweet potato leaves is even more evident at the special dessert!) Vanilla ice cream can also add sweet potato powder mixing, the particles will appear in purple ice cream, but also a great visual Oh! https://c6.staticflickr.com/1/739/31835107965_471e7ffc65_b.jpg Proud purple wind toast and spread material Toast: high-gluten flour 895g, yeast 12g, sugar 165g, salt 13g, water 610g, salt-free fermented butter 105g, purple heart sweet potato powder 30g, sweet potato mud 150g. Purple heart sweet potato spread: purple heart sweet potato mud 300g, salt-free fermented butter 160g, salt 3g, sugar 40g. practice Toast 1. First high-gluten flour, sugar, salt, water, cream, purple heart sweet potato powder, sweet potato mix mud appeared to gluten (broken ribs shaped dough not opened), then the yeast was added after sufficiently kneading the dough. 2. After finishing the dough into a flat spherical shape, with a plastic wrap and placed fermentation temperature of about 26 degrees for 1 hour. 3. After one hour, four equal groups are cut, and then left to ferment for 40 minutes to 1 hour. 4. Place in the oven to 200 degrees, 30 minutes to test boxes and serve! Spread The steamed potato purple heart hot pressed into the mud, add cream, salt, sugar and the mud pressure, sufficiently mix well. (To bottling the spread, you must first boil water and sterilize bottles completely dried before bottling. Please spread placed in cold storage after bottling, and can put about 14 days, after eating, be sure to clean and spatula dry). https://c6.staticflickr.com/1/265/31835107685_28bfa516ae_b.jpg Purple heart sweet potato yogurt Material: steam / purple heart baked sweet potato 150g, yogurt 250g, ice 50g, 2 spoons of sugar (based on personal preferences to add, replace honey may add flavor) practice All the ingredients into Beat conditioning machine, and then taken out to lay yogurt and sprinkle a few cashew cranberry, to complete. -------------------------------------------------- ------------------------------------------------ / **Gifts just right** Organic turmeric and purple heart sweet potato cultivation Symphony https://www.pinkoi.com/product/DS6ZTWmm?category=10 -------------------------------------------------- ------------------------------------------------ https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **A good set of lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Sanli video interview** https://www.youtube.com/watch?v=2tZ9ZAJvNwM&feature=youtu.be