【Jiuru Store】Choose 5 boxes of sweet glutinous rice balls (peanut/sesame/bean paste/jujube puree)

2022 Solstice Pre-Order Pre-order period: From now until December 12, 2022 Arrival time: December 13 to December 16 ※ Due to the large amount of logistics, it is not possible to specify the arrival ※Fresh food does not apply to Article 19 of the Consumer Protection Law and does not enjoy a 7-day appreciation period. Jiuru's Renai Circle is an old dim sum shop in Jiangsu and Zhejiang! Established in 1949, it is an old shop that is more than a year old. When it comes to Jiangsu and Zhejiang dim sum, many old Taipei people will think of a shop. Huzhou dumplings, Ningbo dumplings, vegetable wontons, wine brewing, etc., are made with traditional hometown flavors. The Lantern Festival and Dragon Boat Festival are even more crowded. On the Lantern Festival and the Winter Solstice, people line up to buy glutinous rice balls, jujube puree, peanuts, sesame seeds, fresh meat, and wine-stuffed glutinous rice balls. There are various flavors to their liking. , quite balanced, very balanced. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_c0a06da4-a66a-41b0-bf16-9f90d6571c85.jpg "About Jiuru Trading Company" Founder Wu Chuansheng and his wife Zheng Lizhen opened in 1960 next to the star theater on Heping West Road at that time. Today's head office is located at No. 69, Section 4, Renai Road, Taipei City (next to Dunhua South Road Circle). The craftsmanship has made a well-known sign in the Taiwanese restaurant industry. Zheng Lizhen (Grandma Wu) said that the original name Jiuru was taken from the meaning of "long-lasting wishful thinking". Along the way more than 40 years ago, the Jiuru business name has been passed down for three generations. It is a flourishing time. In addition to the Ningbo rice cakes, wine dumplings, Huzhou rice dumplings, wontons, etc., which are missed by the older generation, the new Jiuru has more. The exquisite Jiangsu-Zhejiang-Shanghai cuisine has been served. In the increasing years, the constant is the Wu family's insistence on the taste, waiting for you to savor the traditional style and taste the modern taste. How to eat: a. Jiuru glutinous rice balls are made of water milled powder, please thaw and soften the glutinous rice balls before eating. b. After the water boils, put in the dumplings and then turn to low heat. After the dumplings surface and the outer skin swells a little, they can be picked up and eaten.