Drip Coffee Gift Box │ Single Estate Drip Coffee - Assorted (10g x 20 packs/box) 10 Estates Randomly Shipped

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ✔ Freshly Roasted Coffee Beans Specialty Store ✔ Q Grader Coffee Quality Grader Oversight ✔ Million-Dollar Coffee Bean Sorter Removes Imperfect Beans ✔ Deoxygenated Preservation Process ---------------- https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Xmas_20box_second.jpg 🔻 Single Estate Drip Coffee Assorted Gift Box - 20 Packs https://justincoffee.shop.rakuten.tw/gold/OtherDrive/10dripmix_20in_withbag_content.jpg https://shop.r10s.com/c01/ce6/d9be/9daf/f9cc/959d/7563/4235d1b1325c56ec8d3cfe.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20drip_animation_740px_content.gif ------- 🔸 Single Estate Drip Coffee Assorted Gift Box - 20 Packs (10 estates shipped randomly as pictured) ● Coffee Origin: Colombia, Kenya, Guatemala, Costa Rica, Ethiopia, Uganda, Indonesia, Honduras... etc. ● Processing Method: Washed / Natural / Honey ● Ingredients: 100% Arabica Beans ● Flavor Profile: See packaging for details ● Roast Level: Light to Medium Roast ● Packaging: Assorted Estate Drip Coffee, 20 random packs/box (10g/pack), gift bag included ● Package Dimensions: Gift Box - Length 20 x Width 12.5 x Height 10 cm Gift Bag - Length 20.6 x Width 10.4 x Height 20 cm ● Altitude: 1400-2130m ● Shelf Life: 1 year (Packaged with deoxygenation equipment, opens like freshly ground) ※ Ordering Notice: Convenience store pickup is limited to 5 boxes and does not include other items (Please select home delivery for 6 or more boxes) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_ProductList_8.jpg ------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_drip_material_1000.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Regions worldwide suitable for growing coffee are between 25 degrees north and south latitude, encompassing the equator. Coffee growing areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, sufficient sunlight, and suitable altitude are necessary. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the harvesting and processing methods of the coffee beans, all influence coffee quality. Justin Coffee carefully selects renowned coffee-producing regions worldwide, adhering to the principle of using high-quality single estates to produce drip coffee, including: Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, Uganda, Indonesia Sumatera, and other single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, coffee subgenus. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. All specialty coffees globally come from the Arabica species, which itself has evolved into various subspecies through hybridization and mutation. Justin Coffee selects various Arabica subspecies to produce drip coffee, including: Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, Catuai, and other world-renowned specialty coffees. Justin Coffee prints the bean variety information on the packaging bag, allowing you to understand which varietal's flavor you are tasting when you drink the coffee. Although flavor profiles vary due to multiple factors, at least we can have a glimpse into the diverse world of coffee beans. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red fruit into dried green beans. Each processing method has its advantages and disadvantages, influenced by the natural environment and local needs. Therefore, each origin has a suitable processing method, generally as follows: **【Natural Process】(Sundried / Dry Processed)** Also known as natural drying or non-washed processing, it is the most traditional and common method, not involving water in the processing. Originating in Ethiopia, harvested coffee cherries are sun-dried and then de-pulped. The seed remains inside, absorbing flavors from the husk, pulp, and mucilage during prolonged sun exposure, resulting in fuller sweetness and body, and easily creating unique aromas. Coffee producers place all cherries on drying beds in the sun, which may be patios or elevated platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this period, the sugars in the fruit and the mucilage adhering to the seed develop flavor and sweeten them. After drying, machines separate the dried pulp and husk from the seed. Coffee processed naturally is juicy and syrupy, well worth the effort. **【Washed Process】(Wet Processed)** Also called wet processing, before drying, all coffee fruit is de-pulped and de-muilaged, then soaked in fermentation tanks to remove the mucilage layer remaining on the seed. It is then washed with water and dried by sun or machine. The washed process yields a cleaner, crisper mouthfeel compared to the natural process, with a lighter body and generally brighter flavor expression, possessing the rich acidity essential for specialty coffee. It also retains fruity notes and is usually easier to distinguish. **【Honey Process】(Pulped Natural / Semi-dry Process)** The honey process is a method that combines aspects of the natural and washed processes. It was first developed in Costa Rica. Similar to the washed process, the fruit pulp is removed, but instead of fermentation tanks, the coffee is sun-dried with the mucilage layer intact. "Honey" does not refer to added honey; it refers to the very sticky mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process; the amount of remaining mucilage determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg