Grand Cru Yame Gyokuro Polaris

Origin: Yame, Kyushu, Japan Aroma: nutty, grassy Flavor: umami, sweet Thirty days before harvest, this gyokuro is shaded by grass above the tea trees and on the soil to bring out the natural umami nutrients and aroma. Made of spring flush tea which accumulates a lot of nutrients through the long winter, this champion gyokuro is extremely sweet, umami, and fresh. A sip of this tea brings you the feelings of the ocean, sea breeze, and subtle nutty aroma.