Plum Sencha 12 people sharing group

The ingredients of Xiaotingmei Sencha are ebony, roselle, hawthorn, licorice, and tangerine peel, and pure brown sugar is added. After five construction methods and a 16-hour working process, the ancient taste of "starting from work"... The first way: high fire cooking aroma overflowing The second course: Braised and stewed to moisten and release plum fragrance The third way: slow fire and slow frying rhyme glycol The fourth course: brown sugar tastes the finishing touch The fifth way: rapid cooling to preserve delicious food The most difficult thing to quantify handmade products is the balanced and stable taste of each batch, as well as hygienic and safe quality. Ume Sencha "replaces materials with labor", exchanging time and processes for the taste of ingredients. Three different fires are used to present the tea soup level and stable taste. Hygiene and safety is to invest in the introduction of a cooling system to solve the problem of natural cooling bacteria, which can lock the aroma and prolong the taste period. Xiaotingmei Sencha quenches thirst and relieves greasyness, and the ancient good taste of returning to sweetness makes people unforgettable after drinking it. *Precautions* 1. This combination does not include a gift bag. If you need to purchase additional items, please go to: https://www.pinkoi.com/product/FWdFvYr3 2. At present, it is only available on the main island of Taiwan, and the outlying islands are not yet open to purchase services