8/17 Shipping | One Michelin Star LONGTAIL Mid-Autumn Mooncake Gift Box is the first choice for gifts

**Get 10% off with a single purchase of 20 boxes or more!** **Pre-order items are expected to be shipped on 2022-08-17. This item is limited for a limited time, while stocks last!** ＊ Pre-ordered products will be shipped out on 8/17, and no designated delivery date service will be provided ＊ In order to maintain the hygiene and safety of the food, in addition to the defective food itself, which can be returned after delivery, if the box is deformed, lost temperature or deteriorated due to poor storage after receipt, unpacking, consumption, etc., we will not accept returns. https://live.staticflickr.com/65535/52202020093_407679fbb4_b.jpg LONGTAIL, which has been awarded one Michelin star for four consecutive years, launched the Mid-Autumn Mooncake gift box for the first time this year. The design of calm and honorable texture, the outer box design integrates the tropical plant totem of the interior space of LONGTAIL restaurant, with brown leather embossing and bronzing logo, showing a calm and honorable texture like a humidor. The gift box contains two mooncakes in three flavors: "Classic Lotus Paste Egg Yolk", "Panlan Lotus Paste Egg Yolk", and "Dried Scallop XO Sauce", which are both salty and sweet. The traditional Cantonese-style mooncake skin is covered with fillings that continue the LONGTAIL DNA, and the passion is mixed. Nanyang and classic Hong Kong style. **＊Dried Scallop Mooncake with XO Sauce (Meat)** The soft and moist cake skin is covered with scallops, dried shrimps, peppers, oyster sauce and other real ingredients, and the filling is fragrant. **＊Classic Lotus Paste and Egg Yolk Mooncake (Vegetarian)** The soft and soft lotus seed paste has a delicate and dense taste, and is intertwined with the salty and sweet taste of the salted egg yolk with a strong aroma, presenting the most classic taste of the Mid-Autumn Festival. *** Pandan Lotus Paste Egg Yolk Mooncake (Vegetarian)** The unique and sweet pandan is full of the enthusiasm of the South Sea. Mixed with lotus paste, the taste is more delicate, and the salted egg yolk is mixed with oily and rich fragrance. The finish is full of pandan's unique taro. https://live.staticflickr.com/65535/52202020113_630b9bdda9_b.jpg https://live.staticflickr.com/65535/52211734746_050309c668_o.jpg https://live.staticflickr.com/65535/52212220805_26a4506c8c_o.jpg https://live.staticflickr.com/65535/52211734696_4025e09fda_o.jpg https://live.staticflickr.com/65535/52201864701_b59d2fdffd_o.jpg