Country: Nicaragua
Production area: Jinotejia
Breed: Catura
Altitude: 1200 meters for shade planting
Processing method: whole berry processing
Roast degree: medium roast
Flavor description: roasted nuts, winter melon sugar, cream, tea flavor
Production area: Jinotejia
Breed: Catura
Altitude: 1200 meters for shade planting
Processing method: whole berry processing
Roast degree: medium roast
Flavor description: roasted nuts, winter melon sugar, cream, tea flavor