Leaffree | Emerald Oolong Tea
FLAVOR NOTE | maltose, roasted corn, tropical fruit, and rose
The fresh and familiar air comes along and drinking a cup of Emerald Oolong Tea makes you take delights in welcoming every new day.
Leaffree Emerald Oolong Tea originates from Nantou in Taiwan and it’s made from Taiwan No. 13 variety, which was breed by Taiwan Tea Research and Extension Station, from the hybrid of Firm Stem Red Tip Variety and Tai Non No.80. Its aroma is light sweet. To highlight its floral flavor, tea factories often produce Emerald Oolong Tea in the same production processes as Wunshan Paochong. With light roasted state, its smell is richer, which impress people. Its leaves are tight ball-shaped and its tea liquid is bright yellow colored. Its smell carries slight baked grain flavor, with sweet aftertaste.
Specialty | 100% native produced. We cherish the fine water of Taiwan; Leaffree teas deliver authentic tastes of Taiwan.
Quality | We involve at every level of the production chain with contracted tea farmers who work under the concept of sustainable development.
Safety | We recognize all food safety requirements, including many you may not be aware of. And we ensure that all Leaffree teas go through the 3th party laboratory pesticide residue analysis test before they are carried to the HACCP and ISO22000 certified factory.
