Champion's Coffee Selection (2bags 25%off) (4bags 50%off)

**Champion's Coffee Selection** In ISA COFFEE, we launched new coffee at least once every month. If you're picky and don't want to have the same coffee again and again, you shall have a look here. Any 2 bags could get a 25%off discount; any 4 will give you 50%off. One bag is mostly 200gr, only some coffee is 230gr. You can browse the below, ▶ Colombia Huila Santa Maria Roast: Light and filter-roast Process: Washed Variety: Caturra, Catuai Cup Profile: Melons, apples, citrus Brew Recommends: Espresso, pourover and cold brew ▶ Honduras Lempira Los Zorzales Roast: Medium and filter roast Process: Washed Variety: Pacas Cup Profile: White flora, pines, plums Brew Recommends: Pourover ▶ Indonesia Sumatra Mandeling 3TP Roast: Medium and omni-roast Process: Semi-washed Variety: Heirloom Cup Profile: Pines, chocolate, almonds Brew Recommends: Pourover, espresso ▶ Ethiopia Guji Uraga Solomo Roast: Light and omni-roast Process: Washed Variety: Heirloom Cup Profile: Mikan, green grapes, honey Brew Recommends: Espresso, pourover and cold brew ▶ Ethiopia Yirgacheffe Edido Mulutega Tsige Roast: Light and omni-roast Process: Washed Variety: Heirloom Cup Profile: Strawberry gums, peach, grape juice Brew Recommends: Espresso, pourover and cold brew ▶ Lunar Year Blend Origin: Kenya, Ethiopia, Honduras Roast: Medium and omni-roast Cup Profile: Citrus, berries, alomnds Brew Recommends: Espresso, pourover and cold brew ▶ M Blend Origin: Costa Rica, Colombia Roast: Medium and omni-roast Cup Profile: Camomile, raisins, milk chocolate Brew Recommends: Espresso, pourover and cold brew ▶ Breeze Blend Origin: Ethiopia, Colombia Roast: Medium and omni-roast Cup Profile: Citrus, black tea, candy-sweetness Brew Recommends: Espresso, pourover and cold brew __Why Should I Have This Coffee__ The new nordic roast turns coffee into a new page. Nordic roast originated from Norway. It's a roast type that we are really fond of. All the way we have been approaching it in our roast. After we upgraded the roaster into Probat, one of the big brands in Europe. We finally reached the profile that we are looking for. This kind of roast brings out more potential in beans. With the highly functional energy storage and conduction, it took the most of coffee and turned the complete terroirs into a cup. And the smoothing mouthfeel, the bright acidity, and full-round sweetness will surprise you. __How Could I Brew A Delicious ISA Coffee at Home__ The video illustrates how we make pour-over at the cafe. English subtitle is available! https://youtu.be/UzE3JVGu8qc **Pour-over** Grind 15g coffee and pour 90℃ fresh water for 240g into it. **Drip Coffee** Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g. **Aeropress** Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds. **Batch Brewer** Dose 40g ground coffee and fill 700g water. Brew it! **Cold Brew** Dose 20g ground coffee and fill 240g tap water. Immerse it for 10 minutes. Then filter the coffee out and place it in the fridge for 2 hours. When having it, add some ice to make it even nicer and chiller. __Who Selects And Roasts Your Coffee__ **Alvin Tseng** 2023 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan 2022 The 5th Place of Peru Roasting Championship 2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan 2022 Competitor Coach of WCE Taiwan Cup Taster Championship 2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2021 Judge of Truemei Yuan Green Coffee Award in Taiwan 2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2020 Judge of National Green Coffee Evaluation in Taiwan 2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2019 7th Prize of WCE Cup Taster Championship in Berlin 2019 Champion of WCE Taiwan Cup Taster Championship 2019 Judge of WCE Taiwan Coffee Roast Competition 2018 Judge of WCE Taiwan Coffee Roast Competition CQI Licensed Q Grader SCA Roasting Beginner and Intermediate Certificated