Champion's Coffee Selection
In ISA COFFEE, we launched new coffee at least once every month. If you're picky and don't want to have the same coffee again and again, you shall have a look here. Any 2 bags could get a 25%off discount; any 4 will give you 50%off.
One bag is mostly 200gr, only some coffee is 230gr. You can browse the below,
▶ Rwanda Western Nyamasheke Rugali
Roast: Light and filter-roast
Process: Washed
Variety: Bourbon
Cup Profile: Peach, oolong, honey
Brew Recommends: Espresso, pourover and cold brew
▶ Guatemala Antigua Bella Camona
Roast: Medium and filter roast
Process: Washed
Variety: Bourbon
Cup Profile: Orange, almond, plum
Brew Recommends: Espresso, pourover and cold brew
▶ Indonesia Sumatra Mandeling 3TP
Roast: Medium and omni-roast
Process: Semi-washed
Variety: Heirloom
Cup Profile: Pines, chocolate, almonds
Brew Recommends: Pourover, espresso
▶ Ethiopia Sidama Karamo 74158
Roast: Light and omni-roast
Process: Washed
Variety: 74158
Cup Profile: Orange, pineapples, black tea
Brew Recommends: Espresso, pourover and cold brew
▶ Costa Rica Tarrazu Mirazu
Roast: Medium and omni-roast
Process: Honey
Variety: Caturra, catuai
Cup Profile: Camomile, whiskey barrel, peach gums
Brew Recommends: Pourover and cold brew
▶ Ethiopia Sidama Niguse Gemeda '20 COE Champion
Roast: Light and omni-roast
Process: Natural
Variety: 74158
Cup Profile: Pineapples, berries, raisins
Brew Recommends: Espresso, pourover and cold brew
▶ Ethiopia Guji Benti Neneqa Wete Ambela by TYPICA
Roast: Light and omni-roast
Process: Washed
Variety: Heirloom
Cup Profile: Citrons, blackberries, peaches
Brew Recommends: Espresso, pourover and cold brew
▶ Lunar Year Blend
Origin: Kenya, Ethiopia, Honduras
Roast: Medium and omni-roast
Cup Profile: Citrus, berries, alomnds
Brew Recommends: Espresso, pourover and cold brew
▶ M Blend
Origin: Costa Rica, Colombia
Roast: Medium and omni-roast
Cup Profile: Camomile, raisins, milk chocolate
Brew Recommends: Espresso, pourover and cold brew
▶ Breeze Blend
Origin: Ethiopia, Colombia
Roast: Medium and omni-roast
Cup Profile: Citrus, black tea, candy-sweetness
Brew Recommends: Espresso, pourover and cold brew
Why Should I Have This Coffee
The new nordic roast turns coffee into a new page.
Nordic roast originated from Norway. It's a roast type that we are really fond of. All the way we have been approaching it in our roast. After we upgraded the roaster into Probat, one of the big brands in Europe. We finally reached the profile that we are looking for.
This kind of roast brings out more potential in beans. With the highly functional energy storage and conduction, it took the most of coffee and turned the complete terroirs into a cup. And the smoothing mouthfeel, the bright acidity, and full-round sweetness will surprise you.
How Could I Brew A Delicious ISA Coffee at Home
The video illustrates how we make pour-over at the cafe. English subtitle is available!
Pour-over
Grind 15g coffee and pour 90℃ fresh water for 240g into it.
Drip Coffee
Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g.
Aeropress
Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds.
Batch Brewer
Dose 40g ground coffee and fill 700g water. Brew it!
Cold Brew
Dose 20g ground coffee and fill 240g tap water. Immerse it for 10 minutes. Then filter the coffee out and place it in the fridge for 2 hours. When having it, add some ice to make it even nicer and chiller.
Who Selects And Roasts Your Coffee
Alvin Tseng
2023 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan
2022 The 5th Place of Peru Roasting Championship
2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan
2022 Competitor Coach of WCE Taiwan Cup Taster Championship
2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2021 Judge of Truemei Yuan Green Coffee Award in Taiwan
2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi
2020 Judge of National Green Coffee Evaluation in Taiwan
2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2019 7th Prize of WCE Cup Taster Championship in Berlin
2019 Champion of WCE Taiwan Cup Taster Championship
2019 Judge of WCE Taiwan Coffee Roast Competition
2018 Judge of WCE Taiwan Coffee Roast Competition
CQI Licensed Q Grader
SCA Roasting Beginner and Intermediate Certificated
In ISA COFFEE, we launched new coffee at least once every month. If you're picky and don't want to have the same coffee again and again, you shall have a look here. Any 2 bags could get a 25%off discount; any 4 will give you 50%off.
One bag is mostly 200gr, only some coffee is 230gr. You can browse the below,
▶ Rwanda Western Nyamasheke Rugali
Roast: Light and filter-roast
Process: Washed
Variety: Bourbon
Cup Profile: Peach, oolong, honey
Brew Recommends: Espresso, pourover and cold brew
▶ Guatemala Antigua Bella Camona
Roast: Medium and filter roast
Process: Washed
Variety: Bourbon
Cup Profile: Orange, almond, plum
Brew Recommends: Espresso, pourover and cold brew
▶ Indonesia Sumatra Mandeling 3TP
Roast: Medium and omni-roast
Process: Semi-washed
Variety: Heirloom
Cup Profile: Pines, chocolate, almonds
Brew Recommends: Pourover, espresso
▶ Ethiopia Sidama Karamo 74158
Roast: Light and omni-roast
Process: Washed
Variety: 74158
Cup Profile: Orange, pineapples, black tea
Brew Recommends: Espresso, pourover and cold brew
▶ Costa Rica Tarrazu Mirazu
Roast: Medium and omni-roast
Process: Honey
Variety: Caturra, catuai
Cup Profile: Camomile, whiskey barrel, peach gums
Brew Recommends: Pourover and cold brew
▶ Ethiopia Sidama Niguse Gemeda '20 COE Champion
Roast: Light and omni-roast
Process: Natural
Variety: 74158
Cup Profile: Pineapples, berries, raisins
Brew Recommends: Espresso, pourover and cold brew
▶ Ethiopia Guji Benti Neneqa Wete Ambela by TYPICA
Roast: Light and omni-roast
Process: Washed
Variety: Heirloom
Cup Profile: Citrons, blackberries, peaches
Brew Recommends: Espresso, pourover and cold brew
▶ Lunar Year Blend
Origin: Kenya, Ethiopia, Honduras
Roast: Medium and omni-roast
Cup Profile: Citrus, berries, alomnds
Brew Recommends: Espresso, pourover and cold brew
▶ M Blend
Origin: Costa Rica, Colombia
Roast: Medium and omni-roast
Cup Profile: Camomile, raisins, milk chocolate
Brew Recommends: Espresso, pourover and cold brew
▶ Breeze Blend
Origin: Ethiopia, Colombia
Roast: Medium and omni-roast
Cup Profile: Citrus, black tea, candy-sweetness
Brew Recommends: Espresso, pourover and cold brew
Why Should I Have This Coffee
The new nordic roast turns coffee into a new page.
Nordic roast originated from Norway. It's a roast type that we are really fond of. All the way we have been approaching it in our roast. After we upgraded the roaster into Probat, one of the big brands in Europe. We finally reached the profile that we are looking for.
This kind of roast brings out more potential in beans. With the highly functional energy storage and conduction, it took the most of coffee and turned the complete terroirs into a cup. And the smoothing mouthfeel, the bright acidity, and full-round sweetness will surprise you.
How Could I Brew A Delicious ISA Coffee at Home
The video illustrates how we make pour-over at the cafe. English subtitle is available!
Pour-over
Grind 15g coffee and pour 90℃ fresh water for 240g into it.
Drip Coffee
Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g.
Aeropress
Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds.
Batch Brewer
Dose 40g ground coffee and fill 700g water. Brew it!
Cold Brew
Dose 20g ground coffee and fill 240g tap water. Immerse it for 10 minutes. Then filter the coffee out and place it in the fridge for 2 hours. When having it, add some ice to make it even nicer and chiller.
Who Selects And Roasts Your Coffee
Alvin Tseng
2023 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan
2022 The 5th Place of Peru Roasting Championship
2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan
2022 Competitor Coach of WCE Taiwan Cup Taster Championship
2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2021 Judge of Truemei Yuan Green Coffee Award in Taiwan
2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi
2020 Judge of National Green Coffee Evaluation in Taiwan
2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2019 7th Prize of WCE Cup Taster Championship in Berlin
2019 Champion of WCE Taiwan Cup Taster Championship
2019 Judge of WCE Taiwan Coffee Roast Competition
2018 Judge of WCE Taiwan Coffee Roast Competition
CQI Licensed Q Grader
SCA Roasting Beginner and Intermediate Certificated